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<p>De indata ce o persoana este invitata la o sarbatoare sau intrunire, de obicei nu vrea sa vina cu mainile goale. Si din moment ce este destul de clar ca majoritatea oamenilor vor aduce mai degraba o sticla de alcool, poti fi original si incearca sa faci ceva dulce. Aceste briose vor multumi orice oaspete.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>oua &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat &#8211; 8 g</p>
<p>sare &#8211; un praf</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 150 g</p>
<p>ulei vegetal &#8211; 120 ml</p>
<p>lapte &#8211; 200 ml</p>
<p>faina &#8211; 250 g</p>
<p>cacao &#8211; 30 g</p>
<p>praf de copt &#8211; 15 g</p>
<p>ciocolata alba &#8211; unul sau doua pachete</p>
<p><img class="alignnone size-full wp-image-26957" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/briose-cu-ciocolata.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Spargeti doua oua intr-un castron mare si adaugati zaharul vanilat, un praf de sare, zaharul granulat si bateti cu un mixer electric.</p>
<p>Adaugati treptat uleiul vegetal in timp ce amestecati.</p>
<p>Dupa ce ati batut bine, adaugati laptele integral si de data aceasta amestecati cu un tel.</p>
<p>Adaugati putina faina, bateti cu telul si repetati pana cand ramaneti fara faina.</p>
<p>Cerneti cacao, amestecati cu telul si procedati la fel cu praful de copt.</p>
<p><img class="alignnone size-full wp-image-22581" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/praf-de-copt.jpg" alt="" width="1063" height="571" /></p>
<p>Pregatiti o forma de briose si tapetati-o cu cupe de briose.</p>
<p>Umpleti pe jumatate fiecare forma, veti avea inca nevoie de spatiu.</p>
<p><img class="alignnone size-full wp-image-22580" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/ciocolata.jpg" alt="" width="1037" height="563" /></p>
<p>Rupeti ciocolata alba in cuburi si puneti cate unul in fiecare briosa, dar daca va place mult umplutura, nu va zgarciti si puneti cate doua-trei patratele.</p>
<p><img class="alignnone size-full wp-image-22578" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/aluat-pentru-briose.jpg" alt="" width="1076" height="563" /></p>
<p>Acoperiti cu aluatul ramas.</p>
<p>Coaceti briosele intr-un cuptor preincalzit la 180 de grade timp de 15 pana la 20 de minute.</p>
<p>Timpul de coacere variaza in functie de cuptorul dvs.</p>
<p>Dupa ce le-ati scos, pudrati-le cu zahar pudra si gata.</p>
<p><img class="alignnone size-full wp-image-22579" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/brioasa.jpg" alt="" width="1066" height="561" /></p>
<p>Pofta buna!</p>

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