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<p>Rasfata-ti persoanele dragi cu un dejun deosebit de aspectuos si nemaipomenit de delicios. Va prezentam o alta varianta a budincii, se aseamana foarte mult cu pizza, dar este cu mult mai delicioasa. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Nu contine gluten sau carne si este perfecta chiar si pentru vegetarieni. Incercati si voi suntem siguri ca o sa ramaneti incantati de gustul unic al acestei budinci.</p>
<p>Ingrediente: 12 oua, 1 dovlecel, 2 catei usturoi, 15 g patrunjel, 2 buc. ardei gras, 0,33 lingurita nucsoara, 3 fire ceapa verde, 4 linguri ulei rafinat, 1 lingurita sare, 1 lingurita piper negru macinat, 1 ridiche.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare: Spalati ardeii si ii puneti intr-o tava tapetata cu hartie de copt. Coaceti in cuptorul preincalzit la temperatura de 200°C, pentru 20- 30 de minute. Puneti ardeii copti intr-un bol, acoperiti cu un capac si lasati 10 minute sa transpire, astfel se vor curata usor. Apoi curatati ardeii de coaja, inlaturati cotorul si tocati –i marunt. </p>
<p>Preparati primul strat: intr-un bol puneti 4 oua, adaugati patrunjelul tocat, ceapa verde tocata, nucsoara macinata, usturoiul pisat. Condimentati cu sare si piper dupa gust si amestecati bine. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Puneti amestecul intr-o tigaie incinsa cu ulei si lasati la foc mic pana se rumeneste. Puneti omleta pe un platou tapetat cu servetel de hartie. </p>
<p>Preparati al doilea strat: intr-un bol bateti bine 4 oua cu sare si piper. Intr-o tigaie incinsa puneti ardeii copti tocati si turnati amestecul de oua. Lasati la foc mic pana se rumeneste usor. Scoateti omleta pe un platou tapetat cu servetel de hartie. </p>
<p>Preparati al treilea strat: intr-un bol bateti bine 4 oua cu sare si piper. Spalati si curatati de coaja dovlecelul, apoi il taiati in cubulete mici. Intr-o tigaie incinsa cu ulei puneti la calit dovlecelul tocat si lasati 5 minute pana devine moale. Apoi turnati amestecul de oua si lasati la foc mic pana se rumeneste usor. Scoateti omleta pe un platou tapetat cu servetel de hartie.</p>
<p>Asamblati omleta in straturi: puneti pe rand staturile de omleta intr-o tava cu (diametrul 24 cm) tapetata cu hartie de copt. Primul strat puneti omleta cu verdeata, urmeaza omleta cu ardeii, apoi omleta cu dovlecel.</p>
<p>Dati tava la cuptorul preincalzit la temperatura de 180°C, pentru 5 minute. Dupa ce scoateti de la cuptor omleta, o decorati cu felii de ridiche si cozi de ceapa verde. </p>
<p>Savurati cu placere!</p>

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