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<p>Nu exista faina in reteta si prepararea nu va dura mai mult de 5 minute din timpul tau!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>6 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri zahar granulat</p>
<p>200 g crema de branza</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 ml lapte</p>
<p><img class="alignnone size-full wp-image-27386" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/prajitura-rapida-cu-crema-de-branza.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Puneti ouale intr-un castron.</p>
<p>Adaugati zahar.</p>
<p>Bateti un aluat uniform cu un mixer.</p>
<p>Bateti aproximativ un minut pana isi dubleaza volumul.</p>
<p>Adaugam crema de branza cu o spatula.</p>
<p>Bateti bine amestecul cu un mixer.</p>
<p>Adaugati treptat laptele in timp ce amestecati.</p>
<p>Se toarna amestecul batut printr-o sita in forma.</p>
<p>Se tapeteaza tava in prealabil cu hartie de copt.</p>
<p>Pune forma intr-un cuptor preincalzit.</p>
<p>Coaceti timp de 30-35 de minute</p>
<p>Temperatura de coacere este de 200°C.</p>
<p>Dupa copt, stropiti desertul cu zahar pudra.</p>
<p>Pofta buna!</p>
<p>O alta reteta asemanatoare:</p>
<p>Ingrediente:</p>
<p>faina simpla – 3 linguri mari</p>
<p>amidon de porumb – 1 lingura mare</p>
<p>iaurt alb neindulcit – 240 g</p>
<p>coaja rasa – 1 bucata de lamaie</p>
<p>sare – 2 ciupituri</p>
<p>galbenusuri de ou – 3 buc</p>
<p>albusuri – 3 buc</p>
<p>zahar pudra- 5 linguri mari</p>
<p>suc de lamaie – 1 lingura mare</p>
<p>Mod de preparare:</p>
<p>Mai intai, amestecati galbenusurile impreuna cu iaurtul alb, coaja de lamaie, amidonul de porumb, faina simpla si sarea intr-un castron.</p>
<p>Intr-un alt castron, bateti albusurile impreuna cu zeama de lamaie si zaharul pudra in zapada rigida.</p>
<p>Apoi conectati cele doua mase, adica incorporati treptat zapada alba in amestecul de iaurt.</p>
<p>Acest lucru va va oferi un aluat pufos.</p>
<p>Apoi turnati aluatul pregatit intr-o forma rotunda de tort, pe care ati captusit-o anterior cu hartie de copt.</p>
<p>Apoi, scufundati tava intr-o tava cu putina apa si puneti-o intr-un cuptor preincalzit.</p>
<p>Coaceti timp de aproximativ 30 de minute la 150 ° C.</p>
<p>Apoi reduceti la 140 ° C si coaceti inca o jumatate de ora.</p>
<p>Inainte de indepartare, lasati blatul la cuptor timp de aproximativ zece minute dupa coacere.</p>
<p>Scoateti pandispanul finit din cuptor, lasati-l sa se raceasca si presarati cu zahar pudra dupa cum doriti inainte de servire.</p>
<p>De exemplu, o lingura de frisca sau gem de fructe va fi potrivita pentru o portie de desert.</p>
<p>Va puteti completa bunatatea cu fructe proaspete, cum ar fi afine, capsuni, banane, zmeura si altele asemenea.</p>

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