<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>800 g piept de pui</p>
<p>1 ceapa</p>
<p>1 rosie</p>
<p>4 oua</p>
<p>5 linguri smantana</p>
<p>100 g branza tare + 100 g pentru final</p>
<p>sare, piper negru macinat, ierburi dupa gust</p>
<p>Mod de preparare:</p>
<p>Spalam carnea si o taiem in bucati mici.</p>
<p>Intr-un castron separat, amestecati ouale cu smantana, condimentati si amestecati bine.</p>
<p>Se toarna bucati de pui in acest amestec.</p>
<p><img class="alignnone size-full wp-image-15917" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/pui-1.jpg" alt="" width="927" height="522" /></p>
<p>Adaugati 100 g de branza rasa si amestecati din nou .</p>
<p>Tapetam ​​tava cu hartie de copt si asezam uniform masa pregatita cu carnea.</p>
<p>Curatati o ceapa, taiati-o in cercuri subtiri si asezati-o pe carne .</p>
<p>Apoi punem rosia taiata in acelasi fel.</p>
<p><img class="alignnone wp-image-15918" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/rosie.jpg" alt="" width="930" height="433" /></p>
<p>Coaceti 20 de minute intr-un cuptor preincalzit la 180 ° C.</p>
<p>Apoi scoateti, presarati cu un strat de branza rasa si coaceti inca 15 minute .</p>
<p><img class="alignnone size-full wp-image-15919" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/brnaza.jpg" alt="" width="929" height="461" /></p>
<p>Totul este gata.</p>
<p>Taiati si serviti cu legume proaspete.</p>
<p>Va dorim pofta buna!</p>
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