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<p>Este o masa rapida si originala. Aceasta reteta poate fi servita cu salata de legume proaspete.</p>
<p>Avem nevoie de:</p>
<p>-4-5 cartofi mari</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-2 rosii de dimensiuni medii</p>
<p>-300-400 g carne tocata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-5 linguri smantana</p>
<p>-sare si piper macinat, ardei dulce.</p>
<p>Mod de preparare:</p>
<p>1.Curatati si taiati cartofii in bucati de aproximativ 1 cm grosime. Fierbeti cartofii in apa usor sarata pana sunt gata. Se toarna apa si se lasa sa se raceasca usor.</p>
<p>2.Astezati cartofii pe tava unsa cu ulei.</p>
<p><img class="alignnone size-full wp-image-10962" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/fig1.jpg" alt="" width="758" height="380" /></p>
<ol start="3">
<li>Amestecati smantana cu sarea, piperul macinat si ardeiul dulce. Intindeti sosul peste cartofi. <img class="alignnone size-full wp-image-10963" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/fig2.jpg" alt="" width="754" height="384" /></li>
<li>Taiati rosiile in cercuri (daca sunt mari taiati-le pe jumate) si asezati-le peste cartofi.</li>
</ol>
<p>5.Formati bile din carnea toccata si apoi asezati-le pe suprafata feliilor de rosii. <img class="alignnone size-full wp-image-10964" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/fig3.jpg" alt="" width="757" height="382" /></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6.Bagati tava in cuptorul preincalzit la 180 grade C si coaceti 30-35 minute.</p>
<p>7.Scoateti tava din cuptor si presarati fiecare bucata cu branza rasa.</p>
<p><img class="alignnone size-full wp-image-10965" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/fig4.jpg" alt="" width="753" height="385" /></p>
<ol start="8">
<li>Coaceti inca 15 minute, pana cand se topeste si se rumeneste branza. <img class="alignnone size-full wp-image-10966" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/fig5.jpg" alt="" width="754" height="421" /></li>
<li>Serviti si bucurati-va de gust. Pofta buna! <img class="alignnone size-full wp-image-10967" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/fig6.jpg" alt="" width="755" height="377" /></li>
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