<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Dimensiunea tavii: 25 x 16 cm</p>
<p>Pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>40 g zahar</p>
<p>un varf de cutit de sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 lingurita praf de copt</p>
<p>200 g faina simpla</p>
<p>100 g unt rece</p>
<p>1 ou</p>
<p>Pentru umplutura cu mere:</p>
<p>3 mere mai mari</p>
<p>40 g zahar</p>
<p>1/2 lingurita de scortisoara macinata</p>
<p>70 ml de apa</p>
<p>Pentru crema:</p>
<p>500 ml de lapte</p>
<p>70 g zahar</p>
<p>2 oua</p>
<p>60 g amidon de porumb</p>
<p>10 g zahar vanilat</p>
<p>50 g unt</p>
<p>Mod de preparare:</p>
<p>Se toarna zaharul, praful de copt, sarea, faina cernuta intr-un castron si se amesteca totul bine.</p>
<p>Apoi radeti 100 g de unt rece pe o razatoare grosiera, amestecati, amestecati ouale si faceti un aluat compact.</p>
<p>Il impartim in doua parti inegale, aproximativ 2/3 si 1/3.</p>
<p>Infasuram fiecare bucata de aluat in folie alimentara si o punem la congelator aproximativ 30-40 de minute.</p>
<p>Intre timp, vom pregati o umplutura de mere.</p>
<p>Curatati merele, scoateti samburii, taiati-le in cubulete si puneti-le intr-o oala.</p>
<p>Se presara zahar, scortisoara si se adauga apa.</p>
<p>Lasati sa fiarba pana se inmoaie timp de aproximativ 7 minute.</p>
<p>Apoi le strecuram printr-o sita si preparam crema.</p>
<p>Se toarna 2/3 din lapte in oala si se lasa sa se incalzeasca pe aragaz.</p>
<p>In laptele ramas, amestecati bine amidonul de porumb si intr-un vas separat, amestecati zaharul cu oua si zahar vanilat in spuma.</p>
<p>Adaugati treptat lapte cu amidon de porumb amestecand continuu.</p>
<p>Acum turnati acest amestec intr-o oala cu lapte fierbinte in timp ce amestecati.</p>
<p>Se fierbe o crema groasa, se acopera cu folie alimentara si se lasa sa se raceasca.</p>
<p>Vom pregati blatul in forma patrata, pe care o tapetam ​​cu hartie de copt.</p>
<p>Razuim bucata mai mare de aluat pe fundul tavii si o intindem uniform.</p>
<p>Intindeti umplutura de mere uniform pe stratul de aluat si acoperiti-o cu toata crema.</p>
<p>Neteziti crema si razati deasupra aluatul mai mic.</p>
<p>Puneti tortul intr-un cuptor preincalzit la 180 ° C si coaceti timp de aproximativ 35 &#8211; 40 de minute.</p>
<p>Dupa coacere, lasati prajitura sa se raceasca complet si apoi tineti-o la frigider cel putin inca o ora.</p>
<p>Cu toate acestea, cel mai bine este sa-l lasati sa se raceasca peste noapte.</p>
<p>Taiati si serviti.</p>
<p>Va dorim pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>