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<p>Pregatirea este foarte simpla, trebuie doar sa puneti piscoturile in tava si sa turnati crema deasupra.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>1 l frisca</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>400 g de ciocolata neagra</p>
<p>160 g de ciocolata cu lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>120 g pudra de frisca</p>
<p>piscoturi (mie mi-au intret 54 de pistoturi, dar depinde de dimensiunea tavii)</p>
<p>lapte pentru insiropat piscoturile</p>
<p>esenta de rom</p>
<p><img class="alignnone size-full wp-image-26138" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/piscoturi.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Rupem toata ciocolata, o punem intr-un vas si turnam frisca fierbinte, pe care am incalzit-o intr-o oala.</p>
<p>Infasuram tava cu staniol sau folie alimentara.</p>
<p>Bateti crema de ciocolata racita cu un mixer.</p>
<p>In timpul mixarii, turnam praful de frisca in aceasta masa si continuam sa batem.</p>
<p>Se toarna laptele intr-un castron, se adauga putina esenta de rom si se amesteca.</p>
<p>Inmuiati fiecare piscot si il asezam unul langa altul in tava.</p>
<p><img class="alignnone wp-image-15652" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/piscoturi.jpg" alt="" width="789" height="435" /></p>
<p>Cand am terminat primul strat de piscoturi, intindem o parte din crema pe ele si le netezim.</p>
<p>Pe stratul de crema, asezati din nou unul langa altul piscoturi inmuiate in lapte si intindeti din nou crema deasupra.</p>
<p>Ultimul strat va fi tortul de piscoturi.</p>
<p><img class="alignnone wp-image-15653" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/piscoturi1.jpg" alt="" width="797" height="452" /></p>
<p>Vom pastra o parte din crema pentru tratamentul final.</p>
<p>Acoperiti blatul si puneti-l in frigider pentru a se solidifica (intre timp, puneti restul de crema in frigider).</p>
<p>Dupa solidificare, scoateti prajitura din tava, aplicati crema ramasa pe margini si puteti servi.</p>
<p><img class="alignnone wp-image-15654" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/piscoturi3.jpg" alt="" width="796" height="472" /></p>
<p>Va dorim pofta buna!</p>

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