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<p>Pentru a pregati acest desert aveti nevoie de:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5-6 mere mari</p>
<p>3 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g zahar</p>
<p>125 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>scortisoara dupa gust</p>
<p>zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Porniti cuptorul la 170 grade C.</p>
<p>Acoperiti fundul unei tavi cu hartie de copt.</p>
<p>Curatati merele, scoateti samburii si taiati-le in cuburi de dimensiuni medii.</p>
<p>Puneti-le direct in forma de copt pregatita (22,5 cm diametru).</p>
<p>Apoi, bateti ouale impreuna cu zaharul cu ajutorul unui mixer electric pana devin spumoase, iar cea mai mare parte a zaharului se topeste.</p>
<p>Adaugati zahar vanilat(1-2 pliculete de zahar vanilat, daca doriti) si faina si amestecati totul bine. Amestecul va fi destul de gros.</p>
<p>Se toarna aluatul rezultat peste mere si se coace timp de40-45 de minute.</p>
<p>Cand prajitura este gata, lasati-o in tava timp de zece minute, apoi intoarceti-o pe o farfurie, astfel incat merele sa fie deasupra.</p>
<p>Se presara zahar pudra si scortisoara.</p>
<p>Sa aveti pofta!</p>
<p>O alta reteta asemanatoare:</p>
<p>De ce ingrediente vei avea nevoie pentru o prajitura cu mere?</p>
<p>60 de grame de faina semi-grosiera</p>
<p>2 oua</p>
<p>60 grame zahar</p>
<p>1 pliculet de zahar vanilat</p>
<p>2 linguri ulei de floarea soarelui</p>
<p>un varf de cutit de sare</p>
<p>100 de ml de lapte</p>
<p>1 lingurita praf de copt</p>
<p>4 mere</p>
<p>scortisoara macinata dupa gust</p>
<p>Mod de preparare:</p>
<p>Curatati mai intai merele si apoi taiati-le in felii subtiri. Puteti amesteca fructele intr-un castron cu putina scortisoara macinata, daca va place.</p>
<p>Apoi, intr-un alt castron, bateti ouale cu zaharul si zahar vanilat in spuma si adaugati treptat uleiul de floarea soarelui si laptele.</p>
<p>In cele din urma, adaugati faina cernuta si praful de copt si amestecati bine cu un tel sau un mixer. Ar trebui sa faceti un aluat semilichid.</p>
<p>Tapetati tava cu hartie de copt. Mai intai asezati bucatile de mere pe fundul sau si apoi turnati o parte din aluat pe fructe.</p>
<p>Apoi intindeti din nou feliile de mar si acoperiti cu restul de aluat.</p>
<p>Coaceti tortul la cuptor timp de 30 pana la 35 de minute la 180 de grade Celsius.</p>
<p>Dupa coacere, presarati prajitura cu zahar pudra si serviti cu inghetata de vanilie, de exemplu.</p>
<p>Frisca sau smantana va fi cu siguranta la indemana. Nu exista limite pentru imaginatie si gust.</p>
<p>Pe langa scortisoara macinata, merele pot fi aromate cu putina coaja de portocala sau lamaie inainte de coacere.</p>
<p>Si daca nu aveti mere acum, le puteti inlocui cu orice alt fruct de sezon. Va dorim pofta buna!</p>

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