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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>6 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 linguri zahar</p>
<p>100 ml ulei</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 ml lapte</p>
<p>10 linguri faina (moale)</p>
<p>1 pachetel de praf de copt</p>
<p>putina sare</p>
<p>Sos de ciocolata:</p>
<p>250 g de ciocolata de gatit</p>
<p>250 g de unt</p>
<p>aproximativ 200 ml lapte</p>
<p>Si mai mult:</p>
<p>300 g de nuca de cocos</p>
<p>Pregatire</p>
<p>1. Porniti cuptorul la 180 ° C.</p>
<p>Separati albusurile de galbenusuri. Bateti albusurile pana se intepenesc.</p>
<p>Intr-un alt castron, bateti galbenusurile cu zaharul si uleiul. Se adauga laptele, faina cernuta cu praful de copt (putin cate putin) si sarea.</p>
<p>Adaugati albusurile incet lingura cu lingura.</p>
<p>2. Tapetati o tava de copt 30 × 30 cu hartie de copt, apoi turnati si nivelati amestecul pregatit.</p>
<p>Se introduce intr-un cuptor preincalzit si se coace timp de 30-40 de minute (pana se rumenesc usor si scobitoarea iese uscata).</p>
<p>Raciti blatul.</p>
<p>3. Cand blatul s-a racit, taiati-l in cuburi (eu i-am taiat in dimensiuni de 5 × 5 cm). Puneti untul si ciocolata pe foc mic si topiti-le. Adaugati lapte (nu dintr-o data, dar pana cand obtineti un sos mai subtire, dar nu prea subtire). Cand fierbe, se ia de pe foc.</p>
<p>4. Puneti nuca de cocos intr-un vas adanc.</p>
<p>Punem cuburile in sosul de ciocolata pe toate partile pentru a absorbi ciocolata si apoi presaram nuca de cocos.</p>
<p>5. Dati la frigider pentru cateva ore.</p>

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