Cea mai simpla reteta de prajitura cu mere si smantana. Se amesteca toate ingredientele si se baga 20 de minute la cuptor

<p>Am gasit cea mai delicioasa reteta de tort de mere&comma; este simpla si foarte gustoasa&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Mere 4 bucati<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 cana de faina de grau<&sol;p>&NewLine;<p>Zahar 150 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Oua 5 bucati<&sol;p>&NewLine;<p>Vanilie 15 g<&sol;p>&NewLine;<p>Smantana 60 g<&sol;p>&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Praf de copt 10 g<&sol;p>&NewLine;<p>Zahar&comma; scortisoara si sare dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Pregatiti mai intai aluatul&period; Intr-un castron adanc&comma; amestecati zaharul cu ouale cu un mixer pana se topeste zaharul&period; Se adauga sare si unt&period;<&sol;p>&NewLine;<p>2&period; Adaugati smantana si vanilie&period; Se amesteca pana la uniformizare&period; Adaugati praf de copt in faina&period; Framantati aluatul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13494" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;m1&period;jpg" alt&equals;"" width&equals;"795" height&equals;"421" &sol;><&sol;p>&NewLine;<p>3&period; Curatati merele de coaja si de seminte si amestecati-le cu o lingura de scortisoara&period; Se amesteca cu aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13493" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;m2&period;jpg" alt&equals;"" width&equals;"794" height&equals;"423" &sol;><&sol;p>&NewLine;<p>4&period; Se toarna aluatul intr-o forma de copt in care am pus hartie de copt si se coace la 180 de grade timp de 20 de minute&period;<&sol;p>&NewLine;<p>5&period; Presarati cu zahar pudra pentru decor&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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