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<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 oua</p>
<p>30 g de cacao</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>25 g de ulei</p>
<p>200 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingurita praf de copt</p>
<p>90 g amidon de porumb</p>
<p>90 g de faina simpla</p>
<p>Pentru crema:</p>
<p>400 ml frisca</p>
<p>200 g mascarpone</p>
<p>1 limgura esenta de vanilie</p>
<p>50 g zahar pudra</p>
<p>Pentru sirop:</p>
<p>200 ml de lapte</p>
<p>100 g zahar</p>
<p>Pentru topping:</p>
<p>100 g de ciocolata neagra</p>
<p>100 g ciocolata cu lapte</p>
<p>30 g unt</p>
<p>250 ml frisca</p>
<p>Mod de preparare:</p>
<p>Mai intai pregatim blatul cu ciocolata.</p>
<p>Spargem ouale intr-un castron si le batem cu zahar intr-o spuma.</p>
<p>Va dura aproximativ 7-8 minute.</p>
<p>Se adauga 30 g praf de cacao, amidon si faina cernuta.</p>
<p>Framantati aluatul compact si, in cele din urma, adaugati praf de copt si ulei.</p>
<p>Ungem tava de 23 x 30 cm , o tapetam ​​cu hartie de copt si turnam aluatul pregatit in ea.</p>
<p>Coacem timp de 20 de minute intr &#8211; un cuptor preincalzit la 180 ° C .</p>
<p><img class="alignnone size-full wp-image-16873" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/blat.jpg" alt="" width="941" height="506" /></p>
<p>In timp ce coaceti tortul, pregatiti sirop de lapte .</p>
<p>Se toarna laptele intr-o oala, se adauga zahar si se fierbe.</p>
<p>Apoi lasati- l sa se raceasca complet .</p>
<p>Cand blatul este copt, o asezam pe gratar, dam jos hartia de copt si lasam sa se raceasca.</p>
<p>Puneti mascarpone intr-un castron, bateti apoi bateti zahar pudra si esenta de vanilie.</p>
<p>In cele din urma, adaugati frisca si bateti o crema groasa.</p>
<p><img class="alignnone wp-image-16874" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/crema.jpg" alt="" width="940" height="562" /></p>
<p>Acum taiati marginile, taiati blatul in jumatate si umeziti partea inferioara cu sirop de lapte.</p>
<p>Apoi acoperiti uniform crema si intindeti-o pana se omogenizeaza.</p>
<p>Acoperiti cu al doilea blat, apasati usor, neteziti marginile cremei si, de asemenea, imbibati blatul superior cu sirop de lapte.</p>
<p>Sa pregatim glazura.</p>
<p>Se toarna frisca in oala, se lasa sa fiarba si se toarna ciocolata sparta in ea.</p>
<p>Se amesteca cu un tel pana se omogenizeaza, se lucreaza in unt si se toarna peste intreg desertul.</p>
<p>Putem decora, taia si servi.</p>
<p>Va dorim pofta buna!</p>

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