Cel mai delicios si mai ieftin desert pe care l-am facut – Prajitura cu ciocolata si glazura

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 300 g&semi;<&sol;p>&NewLine;<p>cacao &&num;8211&semi; 80 g&semi;<&sol;p>&NewLine;<p>bicarbonat de sodiu &&num;8211&semi; 6 g&semi;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 16 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 340 g&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 240 ml&semi;<&sol;p>&NewLine;<p>apa clocotita &&num;8211&semi; 200 ml&semi;<&sol;p>&NewLine;<p>otet 5-9&percnt; &&num;8211&semi; 1 lingura&period;<&sol;p>&NewLine;<p>Ingrediente pentru glazura&colon;<&sol;p>&NewLine;<p>ciocolata cu lapte &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 120 ml&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati bicarbonatul de sodiu&comma; cacao si faina intr-un castron si amestecati&period;<&sol;p>&NewLine;<p>Puneti ouale intr-un recipient separat&comma; adaugati sare&comma; adaugati zahar vanilat si bateti cu un mixer&period;<&sol;p>&NewLine;<p>Bateti amestecul timp de 5 minute&comma; in acest timp adaugati treptat zaharul in oua&period;<&sol;p>&NewLine;<p>Turnati laptele si uleiul vegetal in amestec&period;<&sol;p>&NewLine;<p>De asemenea&comma; cernem produsele uscate in amestecul de oua&period;<&sol;p>&NewLine;<p>Turnati apa clocotita in aluat si continuati sa amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24758" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;aluat-ciocolata&period;png" alt&equals;"" width&equals;"1273" height&equals;"808" &sol;><&sol;p>&NewLine;<p>In ultimul moment&comma; turnati otet in aluat si amestecati cu o spatula&period;<&sol;p>&NewLine;<p>Tapetati o tava cu hartie de copt si turnati aluatul inauntru&period;<&sol;p>&NewLine;<p>Coaceti la 150 de grade timp de 50 de minute&period;<&sol;p>&NewLine;<p>Pentru glazura se topeste untul in lapte intr-o cratita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24760" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;ciocolata&period;png" alt&equals;"" width&equals;"1271" height&equals;"776" &sol;><&sol;p>&NewLine;<p>Adaugati ciocolata la amestecul fierbinte si amestecati&period;<&sol;p>&NewLine;<p>Puneti glazura de ciocolata peste partea de sus a pandispanului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24759" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;11&sol;glazura&period;png" alt&equals;"" width&equals;"1267" height&equals;"723" &sol;><&sol;p>&NewLine;<p>Decorati cu fulgi de ciocolata&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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