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<p>In sezonul rece, este intotdeauna nevoie de produse de patiserie dulci pentru ceai, asa ca am pregatit o prajitura cu iaurt delicios si foarte gustos, care se prepara literalmente in 5 minute + timp pentru coacere.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aceasta reteta este foarte usor de preparat, deoarece toate produsele pot fi amestecate chiar si fara un mixer. Avantajele sunt ca este o reteta foarte rapida si absolut oricine o poate face.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 2 buc.</p>
<p>zahar &#8211; 120 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 30 g</p>
<p>chefir &#8211; 250 ml</p>
<p>faina &#8211; 300-320 g</p>
<p>praf de copt &#8211; 10 g</p>
<p>stafide &#8211; 100 g</p>
<p>Mod de preparare:</p>
<p>Bateti ouale intr-un castron adanc, adaugati zahar si bateti bine cu un tel.</p>
<p>Se toarna untul topit, chefirul in masa de oua, se amesteca.</p>
<p>Presarati faina in portii, adaugati praful de copt si framantati aluatul, apoi adauga stafidele si amesteca din nou.</p>
<p><img class="alignnone wp-image-13790" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/a.jpg" alt="" width="611" height="307" /></p>
<p>Se toarna aluatul rezultat intr-o tava din silicon, se aliniaza si se pune intr-un cuptor preincalzit la 170 de grade Celsius si se coace timp de 30-35 de minute.</p>
<p><img class="alignnone wp-image-13789" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/b-1.jpg" alt="" width="617" height="307" /></p>
<p>Scoateti aluatul finit din tava, presarati-l cu zahar pudra si serviti-l cu ceai.</p>

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