<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>slanina sau jambon &#8211; 200 g</p>
<p>piept de pui &#8211; 300 g</p>
<p>unt topit &#8211; 50 g</p>
<p>oua -1 bucata</p>
<p>pesmet &#8211; 30 g</p>
<p>ardei galben &#8211; 1 bucata</p>
<p>ardei rosu &#8211; 1 bucata</p>
<p>sunca &#8211; 150 g</p>
<p>castraveti murati &#8211; 30 g</p>
<p>sare &#8211; 5 g</p>
<p>piper negru &#8211; 3 g</p>
<p>coriandru &#8211; 3 g</p>
<p>Dimensiunea tavii: 8 x 26 cm</p>
<p>Mod de preparare:</p>
<p>Tocam pieptul de pui.</p>
<p>Puneti puiul tocat si untul inmuiat intr-un castron.</p>
<p>De asemenea, amestecam oua, pesmet.</p>
<p>Se condimenteaza cu sare, piper si coriandru.</p>
<p>Se amesteca un amestec uniform.</p>
<p>Taiati sunca si castravetii si adaugati la amestecul de carne.</p>
<p>Adaugam si ardei tocate marunt.</p>
<p>Pregatiti tava si tapetati-o cu felii de slanina.</p>
<p><img class="alignnone size-full wp-image-17344" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/sunca.jpg" alt="" width="940" height="414" /></p>
<p>Stocam slanina astfel incat sa captusim fundul si partile laterale, in timp ce capetele trebuie sa iasa dincolo de marginea tavii.</p>
<p>Adaugam umplutura si o netezim.</p>
<p><img class="alignnone wp-image-17345" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/pui.jpg" alt="" width="937" height="433" /></p>
<p>Indoiti capetele proeminente ale slaninii peste umplutura.</p>
<p><img class="alignnone wp-image-17346" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/suncaa.jpg" alt="" width="940" height="429" /></p>
<p>Se introduce intr-un cuptor incalzit la 150 de grade.</p>
<p>Coaceti aproximativ 1 ora.</p>
<p>Va dorim pofta buna!</p>
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