<p>Ingrediente:</p>
<p>2 oua<br />
250 g zahar<br />
250 ml lapte<br />
150 ml ulei</p>
<p>400 g faina<br />
praf de copt<br />
2-3 linguri cacao<br />
Mod de preparare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1. Cu ajutorul unui mixer, batem ouale spuma. Adaugam zaharul, laptele, uleiul, faina, praful de copt si amestecam totul foarte bine.</p>
<p>2. Jumatate din cantitatea de aluat o amestecam cu pudra de cacao. Intr-o tava de chec, turnam cele doua nuante de aluat, alternat. Coacem la temperatura de 180 de grade, timp de 45 de minute, pe urma la temperaturade 175 de grade, timp de 10 minute.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sa il savurati cu drag! Pofta buna!</p>
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