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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Biscuiti 30 buc.</p>
<p>Arahide sau nuci 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt 50 g, aprox. 6 linguri</p>
<p>Zahar 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Gelatina 18 g</p>
<p>Apa 50 g</p>
<p>Crema de branza 240 g</p>
<p>Dovleac 300 g</p>
<p>Frisca pentru ornat</p>
<p>Extract de vanilie 1,5 lingurite</p>
<p>Zahar pudra 3 linguri</p>
<p><img class="alignnone size-full wp-image-26009" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/cheesecake.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Se macina biscuitii in pesmet impreuna cu nucile si se amesteca cu untul inmuiat si 50 g zahar.</p>
<p>Se pune amestecul rezultat intr-o forma unsa, se tamponeaza bine si se trimite la congelator.</p>
<p>Inmuiati gelatina in apa clocotita si dizolvati-o complet.</p>
<p>Se fierbe dovleacul la abur (sau se coace in folie) si se zdrobeste.</p>
<p><img class="alignnone size-full wp-image-17981" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/dovleac.jpg" alt="" width="892" height="522" /></p>
<p>Se amesteca apoi piureul de branza crema, 1 lingurita extract de vanilie, 150 g zahar.</p>
<p>Se adauga gelatina, se amesteca si se toarna peste firimiturile de biscuiti cu nuca.</p>
<p>Se da la frigider pentru cel putin 8 ore.</p>
<p>Asigurati-va ca orniti partea de sus a cheesecake-ului cu frisca sau smantana de casa inainte de servire.</p>
<p>Sa aveti pofta!</p>
<p>O alta reteta de cheesecake:</p>
<p>Ingrediente:</p>
<p>Blat:</p>
<p>biscuiti cu cacao – 100 g</p>
<p>unt – 50 g</p>
<p>Crema:</p>
<p>crema de branza – 200 g</p>
<p>mascarpone – 250 g</p>
<p>smantana – 150 g</p>
<p>zahar – 110 g</p>
<p>zahar vanilat – 10 g</p>
<p>faina – 50 g</p>
<p>Glazura:</p>
<p>ciocolata – 100 g</p>
<p>smantana lichida – 100 ml</p>
<p>unt – 20 g</p>
<p>Mod de preparare:</p>
<p>Se piseaza biscuitii si se amesteca cu 50 g unt topit.</p>
<p>Intr-o forma de 20 cm pentru tort, punem hartie de copt si apoi punem biscuitii macinati cu unt.</p>
<p>Presam bine cu fundul un pahar sau o cana. Lasam 20 de minute sa se intareasca untul.</p>
<p>Intr-un castron punem crema de branza, mascarpone, smantana, zaharul, zaharul vanilat si mixam.</p>
<p>Adaugam si ouale pe rand si faina si mixam in continuare.</p>
<p>Punem amestecul obtinut in tava, peste biscuiti si dam la cuptor la 130 grade C pentru 90 de minute.</p>
<p>Punem smantana lichida si ciocolata intr-un bol, adaugam si 20 g de unt si dam la cuptorul cu microunde pentru cateva minute, pana se topeste ciocolata, apoi punem peste desert glazura.</p>
<p>Lasam la cuptor desertul penru cateva ore.</p>

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