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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Drojdie uscata 1 lingura</p>
<p>Zahar 1 lingura</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte 120 ml</p>
<p>Apa 120 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 1 buc.</p>
<p>Sare 1,5 lingurita</p>
<p>Unt 1 lingura</p>
<p>Ulei de floarea soarelui 40 ml</p>
<p>Faina de grau 2,5 pahare</p>
<p>Carne de vita tocata 150 g</p>
<p>Piper negru (macinat) 0,5 lingurita</p>
<p>Ardei rosu macinat (boia) 0,5 lingurita</p>
<p>Ceapa 1 buc.</p>
<p>Amidon 0,5 lingurita</p>
<p>Branza tare dupa gust</p>
<p>Mod de preparare:</p>
<p>Se toarna drojdia uscata si zaharul cu lapte cald si apa calda, se amesteca.</p>
<p>Se toarna albusul ​​si uleiul de floarea soarelui.</p>
<p>Se toarna faina si 1 lingurita de sare, framantam aluatul.</p>
<p>Se amesteca untul in aluatul de drojdie.</p>
<p>Se acopera cu folie si se lasa la crescut.</p>
<p>Pentru a pregati umplutura, amestecati carnea tocata cu ceapa tocata, amidonul, sare si piper si boia.</p>
<p>Rulati umplutura de carne in bile mici si puneti-le pe un vas.</p>
<p>Punem aluatul crescut pe o suprafata tapeta cu faina.</p>
<p>Impartiti aluatul in 12 parti, rulati fiecare intr-o bila.</p>
<p><img class="alignnone size-full wp-image-18809" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/paine.jpg" alt="" width="897" height="467" /></p>
<p>Acoperiti aluatul cu folie alimentara si lasati sa creasca intr-o tava de copt.</p>
<p>Impingeti centrul fiecarei chifle, puneti chiftelele acolo.</p>
<p><img class="alignnone size-full wp-image-18810" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/tava.jpg" alt="" width="895" height="488" /></p>
<p>Pe fiecare chifla se pune cate o felie de branza tare, se ung chiflele cu galbenus.</p>
<p><img class="alignnone size-full wp-image-18811" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/galbenus.jpg" alt="" width="894" height="484" /></p>
<p>Se coace la 180°C pana este gata.</p>
<p>Sa aveti pofta!</p>

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