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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Branza de vaca 600 g</p>
<p>Oua 3 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 4 linguri</p>
<p>Esenta de vanilie sau zahar vanilar 1 lingura</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Smantana 5 linguri</p>
<p>Budinca de vanilie (praf) 40 g</p>
<p>Sare un praf</p>
<p>Pudra de cacao 1 lingura</p>
<p>Lapte 4 linguri</p>
<p>Mod de preparare:</p>
<p>Amestecati branza de vaci cu un blender cu oua, zahar, budinca si smantana.</p>
<p>Adaugati un praf de sare si putina vanilie la ele.</p>
<p>Impartiti aluatul in 2 parti: una mai mare si una mai mica.</p>
<p><img class="alignnone size-full wp-image-18815" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/portii.jpg" alt="" width="891" height="469" /></p>
<p>Intr-o parte mai mica din aluat, amestecati cacao si laptele pana se omogenizeaza.</p>
<p>Bateti din nou aluatul cu un blender.</p>
<p>Tapetati o tava de tort cu hartie de copt si ungeti cu unt.</p>
<p>Se toarna aluatul de ciocolata si vanilie in portii mici, pe rand.</p>
<p><img class="alignnone wp-image-18816" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/chec.jpg" alt="" width="891" height="463" /></p>
<p>Gatiti caserola intr-un cuptor preincalzit la 180 de grade timp de 1 ora.</p>
<p>Acoperiti caserola cu folie cu 20 de minute inainte de a fi gata.</p>
<p>Apoi se va coace uniform si nu va fi cruda in interior.</p>
<p>Lasati sa se raceasca, apoi stropiti-l cu zahar pudra sau turnati lapte condensat.</p>
<p>Pofta buna!</p>

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