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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte &#8211; 250 ml</p>
<p>Drojdie proaspata &#8211; 21 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar &#8211; 130 g</p>
<p>Sare &#8211; ½ lingurita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar vanilat &#8211; 3 lingurite</p>
<p>Ou &#8211; 1 bucata</p>
<p>Albus &#8211; 1 buc.</p>
<p>Faina de grau &#8211; 550 g</p>
<p>Unt &#8211; 80 g</p>
<p>Pentru ungere:</p>
<p>Galbenusul &#8211; 1 buc.</p>
<p>Lapte &#8211; 1 lingura</p>
<p><img class="alignnone size-full wp-image-26749" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/chifle-dulci.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Daca este necesar, puteti folosi drojdie uscata, dar veti avea nevoie de 3 ori mai putina &#8211; 7 grame.</p>
<p>Toate ingredientele trebuie sa fie la temperatura camerei.</p>
<p>Laptele trebuie incalzit.</p>
<p><img class="alignnone size-full wp-image-23840" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/ingrediente.png" alt="" width="1422" height="796" /></p>
<p>Turnati laptele cald intr-un castron adanc.</p>
<p>Adaugati 1 lingura de zahar din cantitatea totala si drojdie.</p>
<p>Se amesteca pana cand drojdia se disperseaza si zaharul se dizolva.</p>
<p>Adaugati cateva linguri de faina din cantitatea totala.</p>
<p>Se amesteca si se lasa timp de 10-15 minute la crescut.</p>
<p>Adaugati zaharul ramas in aluat, adaugati sare, adaugati zahar vanilat.</p>
<p>De asemenea, adaugati 1 ou intreg si 1 albus, apoi amestecati.</p>
<p>Adaugam faina cernuta in prealabil in bucati si framantam aluatul.</p>
<p>In primul rand, framantati aluatul cu o spatula sau o lingura, iar cand devine mai gros, folositi mainile.</p>
<p>Amestecati pe rand untul, pretaiat in bucati, in aluat.</p>
<p><img class="alignnone size-full wp-image-23841" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/unt.png" alt="" width="1408" height="791" /></p>
<p>Cu fiecare bucata de unt, aluatul va deveni mai placut la atingere, flexibil si nelipitor de maini, deci nu este nevoie sa mai adaugati faina.</p>
<p>Dureaza aproximativ 10 minute pentru a framanta.</p>
<p>Rulati aluatul intr-o bila si puneti-o intr-un bol uns cu putin ulei vegetal.</p>
<p>Acoperiti partea de sus a vasului cu folie alimentara si faceti o mica gaura pentru a permite aluatului sa „respire”.</p>
<p>In loc de folie, puteti acoperi vasul cu un prosop umed.</p>
<p>Se lasa aluatul la loc cald pana isi dubleaza cel putin volumul. Aceasta dureaza aproximativ 1 ora.</p>
<p>Aluatul finit iese pufos si aerisit.</p>
<p>Impartiti aluatul in 15 parti.</p>
<p>Rulati fiecare bucata de aluat intr-o bila si asezati-o pe o foaie de copt tapetata cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-23842" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/chifle.png" alt="" width="1411" height="787" /></p>
<p>Acoperiti chiflele cu folie si un prosop si lasati inca 40 de minute pentru ca acestea sa creasca in volum.</p>
<p>Se amesteca galbenusul cu lapte si se unge suprafata chiflelor cu o pensula de patiserie.</p>
<p><img class="alignnone size-full wp-image-23843" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/galbenus.png" alt="" width="1417" height="790" /></p>
<p>Coaceti chiflele in cuptorul preincalzit la 180°C pentru aproximativ 20 de minute.</p>
<p>Verificam pregatirea chiflelor cu o frigaruie &#8211; ar trebui sa ramana uscata si curata.</p>
<p>Daca chiflele se rumenesc brusc prea mult in timpul coacerii, acoperiti blatul cu hartie de copt sau folie de aluminiu.</p>
<p><img class="alignnone size-full wp-image-23844" src="https://bucatarianoastra.online/wp-content/uploads/2024/04/chifle-cu-lapte.png" alt="" width="1412" height="793" /></p>
<p>Serviti chiflele calde sau racite cu ceai, lapte, cacao sau compot.</p>
<p>Sunt delicioasa, pofta buna!</p>

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