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<p>Doriti sa coaceti chifle, dar nu doriti sa folositi cuptorul? Acum puteti folosi o reteta delicioasa si foarte simpla pentru chifle pufoase care se fac in tigaie. Acest lucru va va surprinde placut nu numai copiii, ci si toti invitatii.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Crema:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 250 ml</p>
<p>zahar &#8211; 50 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 20 g</p>
<p>unt &#8211; 15 g</p>
<p>galbenusuri &#8211; 3 buc</p>
<p>Aluat:</p>
<p>faina &#8211; 380 g</p>
<p>lapte fierbinte &#8211; 80 ml</p>
<p>apa fierbinte &#8211; 60 ml</p>
<p>zahar &#8211; 60 g</p>
<p>unt &#8211; 40 g</p>
<p>oua &#8211; 2 buc</p>
<p>drojdie uscata &#8211; 5 g</p>
<p>sare &#8211; 5 g</p>
<p>Mod de preparare:</p>
<p>Incepeti mai intai cu crema. Se amesteca galbenusurile cu zaharul si faina.</p>
<p>Incalziti laptele cu untul intr-o oala.</p>
<p>Adaugati laptele si untul la amestecul anterior si amestecati bine.</p>
<p>Impingeti amestecul printr-o sita, astfel incat sa nu existe bulgari in ea.</p>
<p>Puneti pe aragaz si gatiti la foc mic, pana devine cremos.</p>
<p><img class="alignnone wp-image-14878" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/crema-1.jpg" alt="" width="731" height="383" /></p>
<p>Apoi faceti aluatul.</p>
<p>Puneti faina, zahar, sare, drojdie pe suprafata de lucru si amestecati.</p>
<p>Faceti o gaura in mijloc, puneti oua, apa fierbinte si lapte.</p>
<p>Framantati un aluat moale, usor lipicios.</p>
<p>Adaugati untul si continuati sa framantati.</p>
<p>Se pune intr-un vas, se acopera cu folie si se lasa sa creasca.</p>
<p>Presarati usor aluatul cu faina, neteziti cu mainile si impartiti in portii.</p>
<p>Faceti bile si lasati sa stea 15 minute.</p>
<p><img class="alignnone wp-image-14879" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/folie.jpg" alt="" width="728" height="385" /></p>
<p>Apoi intindeti o bucata de aluat, puneti 2 lingurite de crema in interior si apasati marginile.</p>
<p><img class="alignnone wp-image-14880" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/crema1.jpg" alt="" width="732" height="401" /></p>
<p><img class="alignnone wp-image-14881" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/chifla.jpg" alt="" width="733" height="396" /></p>
<p>Acoperiti si lasati sa stea timp de 40-50 de minute.</p>
<p><img class="alignnone wp-image-14882" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/folie2.jpg" alt="" width="737" height="395" /></p>
<p>Se prajesc intr-o tigaie uscata la foc mediu pana devin aurii pe ambele parti.</p>
<p><img class="alignnone wp-image-14883" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/tigaie.jpg" alt="" width="740" height="396" /></p>

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