<p>Ingrediente:</p>
<p>carne tocata &#8211; 600 g</p>
<p>ceapa &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>usturoi &#8211; 3 catei</p>
<p>paine &#8211; 2 felii</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare, piper &#8211; dupa gust</p>
<p>branza &#8211; 150 g.</p>
<p>Pentru umplere :</p>
<p>ciuperci &#8211; 400 g</p>
<p>morcovi &#8211; 1 buc.</p>
<p>ceapa &#8211; 2 buc.</p>
<p>oua &#8211; 2 buc.</p>
<p>smantana sau maioneza &#8211; 2 linguri</p>
<p>sare, piper, condimente &#8211; dupa gust.</p>
<p>Mod de preparare:</p>
<p>Inmuiati painea cu apa, apoi indepartati indepartati excesul.</p>
<p>Se zdrobeste ceapa si usturoiul cu un blender.</p>
<p>Se pune totul intr-un bol, se adauga condimentele.</p>
<p>Amestecam bine cu carnea tocata.</p>
<p>Impartiti carnea tocata obtinuta in 9 parti si formati chiftele.</p>
<p>Radeti morcovii si toacati marunt ceapa.</p>
<p>Taiati ciupercile in bucati.</p>
<p>Prajiti separat ceapa, morcovii si ciupercile.</p>
<p>Apoi amestecati si bateti ouale, adaugati sare si piper, adaugati smantana sau maioneza.</p>
<p>Asezam carnea tocata pe o tava tapetata cu hartie de copt.</p>
<p>Se pune umplutura pe carnea tocata si se presara totul cu branza rasa.</p>
<p>Se coace la 170 de grade timp de 25 de minute.</p>
<p>O alta reteta de chiftele:</p>
<p>Ingrediente:</p>
<p>1,2 kg pui tocat (de preferinta pulpite dezosate)</p>
<p>2 buc ceapa (250g)</p>
<p>80-100 g paine alba + apa sau lapte 1 cana</p>
<p>1/2 lingurita piper negru macinat</p>
<p>1/2 lingurita usturoi uscat</p>
<p>4 linguri marar proaspat</p>
<p>2 lingurite sare</p>
<p>60 g unt</p>
<p>ulei vegetal pentru prajire</p>
<p>Mod de preparare:</p>
<p>Punem painea in apa sau in lapte.</p>
<p>Amestecam carnea tocata cu ceapa taiata intr-un blender, daca nu detineti unul, o tocati foarte marunt, si painea stoarsa.</p>
<p>Condimentam dupa gust cu sare, piper, ierburi uscate sau proaspete.</p>
<p>Dam untul tare pe razatoare si amestecam cu restul compozitiei.</p>
<p>Formam aproximativ 16 chiftelute si le modelam cu mainile.</p>
<p>Le dam prin faina si le asezam intr-o tava tapetata cu hartie de copt.</p>
<p>Coaceti 25 min 210 grade C. Se pot face si in tigaie in ulei incins sau chiar si pe gratar cateva minute pe fiecare parte.</p>
<p>Pofta buna!</p>
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