Chiftele in sos – O idee pentru un pranz gustos

<p>Ingrediente pentru chiftele&colon;<&sol;p>&NewLine;<p>500 g carne tocata<&sol;p>&NewLine;<p>1 ceapa rosie<&sol;p>&NewLine;<p>3 catei de usturoi<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>2 linguri de pesmet&period;<&sol;p>&NewLine;<p>Condimente&colon; sare&comma;  piper negru&comma; ardei rosu macinat si patrunjel&comma; putina faina pentru rularea chiftelelor<&sol;p>&NewLine;<p>ulei pentru prajit<&sol;p>&NewLine;<p>Pentru sos&colon;<&sol;p>&NewLine;<p>1 lingura de unt<&sol;p>&NewLine;<p>1 lingura de faina<&sol;p>&NewLine;<p>200 ml de pasta de rosii&period;<&sol;p>&NewLine;<p>Condimente&colon; sare&comma; piper negru&comma; ardei rosu macinat&comma; busuioc&comma; 2 foi de dafin si patrunjel &lpar;ajustati cantitatea de condimente dupa gust&rpar;<&sol;p>&NewLine;<p>700 ml apa calduta<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Tocati marunt legumele&comma; apoi amestecati-le cu carnea tocata si condimentele dupa gust pentru a obtine o compozitie omogena&period;<&sol;p>&NewLine;<p>Formati bile si tavaliti-le prin faina&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25360" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;chiftele&period;png" alt&equals;"" width&equals;"637" height&equals;"341" &sol;><&sol;p>&NewLine;<p>Incalziti uleiul intr-o tigaie adanca la foc mediu&comma; apoi prajiti chiftelele pana se rumenesc pe toate partile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25361" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;chiftele-prajite&period;png" alt&equals;"" width&equals;"630" height&equals;"346" &sol;><&sol;p>&NewLine;<p>Scoateti chiftelele pe o farfurie si puneti-le deoparte&comma; iar in uleiul in care au fost prajite&comma; adaugati o bucata mica de unt&period;<&sol;p>&NewLine;<p>Apoi&comma; adaugati o lingura de faina si amestecati pentru a desface cocoloasele si a se rumeni usor&period;<&sol;p>&NewLine;<p>Apoi adaugati o cana de piure de rosii si amestecati&period;<&sol;p>&NewLine;<p>Adaugati 700 ml de apa calduta&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Condimentati dupa gust&comma; apoi puneti chiftelele inapoi in oala si lasati-le sa se gateasca impreuna la foc mic&comma; acoperite&comma; timp de aproximativ 40 de minute sau pana cand sosul ajunge la consistenta dorita&period;<&sol;p>&NewLine;<p>Amestecati si verificati ocazional&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25362" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;05&sol;sos-cu-chiftele&period;png" alt&equals;"" width&equals;"629" height&equals;"342" &sol;><&sol;p>&NewLine;<p>Inainte de final&comma; adaugati patrunjel uscat sau proaspat&period;<&sol;p>&NewLine;<p>Se poate servi cu piure de cartofi sau cu o garnitura la alegere&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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