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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500-600 g carne tocata de porc</p>
<p>6 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>rozmarin</p>
<p>o conserva de peste</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1/3 lingurita de nucsoara</p>
<p>1/2 lingurita de ardei iute macinat</p>
<p>3/4 lingurita de ardei dulce</p>
<p>sare piper</p>
<p>verdeata</p>
<p>In plus:</p>
<p>1-2 oua</p>
<p>faina</p>
<p>2-3 felii de paine</p>
<p>ulei pentru prajit</p>
<p>pesmet</p>
<p>Mod de preparare:</p>
<p>Se fierb ouale in asa fel incat galbenusul sa fie tare.</p>
<p>Puneti carnea tocata intr-un bol. Adaugati ace de rozmarin tocat, conserva de peste si condimente &#8211; nucsoara, atat ardei cat si sare si piper (conserva o sa fie sarata, deci nu exagerati cu sarea). Se amesteca totul la un blender pana se combina perfect.</p>
<p>Impartiti compozitia de carne in 6 parti. Aplicati in fiecare parte cateun ou fiert decojit. Puneti oul la mijloc, apoi acoperiti-l cu grija cu masa de carne. Pregatim restul intr-un mod similar.</p>
<p>Spargeti ouale intr-o farfurie adanca si bateti-le cu o furculita. Turnati faina pe a doua farfurie / bol, si pesmet pe a treia.</p>
<p>Se acopera chiftelele in faina, apoi se dau prin ou si apoi in pesmet. Invelim fiecare bucata cu o bucata de folie alimentara si o lasam la frigider pentru 30 de minute.</p>
<p>Dupa acest timp, prajiti in ulei pe ambele parti pana la rumenire (aproximativ 4-5 minute pe parte).</p>
<p>Pofta buna!</p>

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