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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>chefir &#8211; 200 ml</p>
<p>faina simpla &#8211; 140 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua fierte &#8211; 2 buc</p>
<p>oua &#8211; 1 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei &#8211; 2 linguri</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>sare &#8211; 1 lingurita</p>
<p>ierburi &#8211; la alegere</p>
<p>Mod de preparare:</p>
<p>Mai intai, fierbeti cele doua oua tari (aproximativ 10 minute), raciti-le cu apa rece, curatati-le si taiati-le in bucati (puteti folosi si un feliator de oua sau razatoare).</p>
<p>Taiati ierburile verzi in bucati fine si amestecati-le cu ouale feliate.</p>
<p>Acum pregatiti aluatul.</p>
<p>Se toarna chefirul intr-un castron adanc, se adauga doua linguri de ulei si se bate un ou.</p>
<p>Adaugati sare si amestecati bine toate ingredientele pentru a obtine o consistenta uniforma.</p>
<p>Se amesteca foarte bine ouale fierte taiate tocate si ierburi verzi intr-un aluat neted, astfel incat sa nu ramana bulgari in aluat.</p>
<p>Masa rezultata ar trebui sa fie relativ densa si sa cada usor de pe spatula.</p>
<p>Pe aragaz, incalziti o tigaie cu putin ulei.</p>
<p>Folositi o lingura pentru a indeparta bucatile de aluat pe care le turnati in tigaie si le strangeti usor intr-o clatita.</p>
<p>Prajiti clatitele in ulei usor pe ambele parti pana devin aurii.</p>
<p>Dupa prajire, transferati clatitele pe o farfurie tapetata cu servetele de hartie si aspirati excesul de ulei.</p>
<p>Se serveste proaspat cu o lingura de smantana sau chiar rece ca gustare excelenta.</p>
<p>Sa aveti pofta!</p>

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