Chiftelute din carne tocata invelite in aluat de cartofi

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Cartofi 1 kg<&sol;p>&NewLine;<p>Carne de porc tocata 500 g<&sol;p>&NewLine;<p>Faina de grau 4 linguri<&sol;p>&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Usturoi 2 catei<&sol;p>&NewLine;<p>Marar dupa gust<&sol;p>&NewLine;<p>Ceapa 1 buc&period;<&sol;p>&NewLine;<p>Ulei de floarea soarelui pentru prajit<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se rade usturoiul pe razatoarea fina&comma; se toaca mararul&period;<&sol;p>&NewLine;<p>Amestecati-le cu untul&period;<&sol;p>&NewLine;<p>Pisati toate ingredientele cu o furculita&period;<&sol;p>&NewLine;<p>Inveliti masa rezultata in folie alimentara si puneti la congelator timp de 10 minute&period;<&sol;p>&NewLine;<p>Se rade ceapa si se adauga in carnea tocata&period;<&sol;p>&NewLine;<p>Puenti sare si piper&period;<&sol;p>&NewLine;<p>Amestecati totul&period;<&sol;p>&NewLine;<p>Din carnea tocata se fac 10 chiftelute de dimensiuni egale&period;<&sol;p>&NewLine;<p>Impartiti untul congelat in 10 parti si puneti fiecare parte in carnea tocata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18315" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;unt&period;jpg" alt&equals;"" width&equals;"896" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Apoi formati o chifla&period;<&sol;p>&NewLine;<p>Apoi se rade ti pe o razatoare fina cartofii cruzi decojiti&period;<&sol;p>&NewLine;<p>Stoarceti excesul de suc cu mainile&period;<&sol;p>&NewLine;<p>Adaugati ouale&comma; sare&comma; piper si faina la cartofi&period;<&sol;p>&NewLine;<p>Se amesteca bine toate ingredientele&period;<&sol;p>&NewLine;<p>Puneti carnea tocata in amestecul de cartofi si inveliti-o&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18316" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;cartofi-1&period;jpg" alt&equals;"" width&equals;"886" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Adaugati o cantitate mare de ulei de floarea soarelui intr-o tigaie incalzita&period;<&sol;p>&NewLine;<p>Prajiti cotletele pana devin maro auriu&period;<&sol;p>&NewLine;<p>Transferati-le apoi pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Trimiteti cotletele la cuptorul preincalzit la 170 de grade pentru 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18314" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;chiftele&period;jpg" alt&equals;"" width&equals;"883" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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