<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Vedeti o reteta frumoasa pentru a face cele mai delicioase si pufoase chiftele pe care le-ati incercat recent! Gustul lor se combina perfect cu cartofii deliciosi la cuptor, adaugati si branza rasa!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Ingrediente:</p>
<p>300 de grame de carne tocata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>2-3 felii de paine prajita</p>
<p>1 ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 ceapa tocata marunt</p>
<p>2 catei de usturoi</p>
<p>cate 1 lingurita de piper negru, chimen, boia si sare</p>
<p>cinci cartofi</p>
<p>50 grame unt</p>
<p>sare 1 lingurita</p>
<p>4 crengute patrunjel</p>
<p>½ cana ulei</p>
<p>2 rosii</p>
<p>1 lingura pasta de rosii</p>
<p>o jumatate de pahar de apa</p>
<p>branza rasa</p>
<p>Mod de preparare:</p>
<p>Incepem reteta fierband cartofii la foc mic pana se inmoaie.</p>
<p>Intre timp, luati un castron si adaugati carnea tocata, painea prajita, oul, ceapa, usturoiul, sarea, piperul, chimenul si boiaua si amestecati.</p>
<p>In cele din urma, framantati bine si formati chiftelele mici cu mainile.</p>
<p><img class="alignnone size-full wp-image-12853" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/fig-1.jpg" alt="" width="767" height="237" /></p>
<p>Continuati cu un alt castron in care adaugati cartofii fierti si curatati, untul, sarea, piperul si patrunjelul.</p>
<p>Apasati bine ingredientele si formati bile din piure.</p>
<p><img class="alignnone size-full wp-image-12854" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/fig2.jpg" alt="" width="769" height="237" /></p>
<p>Apoi, taiati doua rosii obisnuite si asezati-le pe fundul tavii. Asezati chiftelele din carne si cele din piure deasupra. Adaugati o jumatate de pahar de ulei.</p>
<p><img class="alignnone size-full wp-image-12855" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/fig3.jpg" alt="" width="774" height="248" /></p>
<p>Puneti tava in cuptor si coaceti la 180 de grade Celsius pana cand mancarea devine aurie.</p>
<p>Intre timp, preparati un sos de rosii. Asa ca amestecati o lingura de pasta de rosii cu jumatate de pahar de apa. Cand amestecul este omogen, se toarna peste mancarea gatita.</p>
<p>Optional, adaugam branza, dupa ce am ras-o in prealabil. Puneti-l inapoi in cuptor si lasati-l inca o vreme pana cand branza se topeste.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>