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<p>Daca tu, ca si mine, adori deserturile cu ciocolata, atunci acesta este un miracol de ciocolata, cu siguranta iti va placea si vei fi fericit sa il gatesti si sa-ti incanti familia.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>oua, 2buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar, 100 g;</p>
<p>cacao, 2 linguri;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina, 125 g;</p>
<p>praf de copt, 2 lingurite;</p>
<p>ulei vegetal, 100 ml;</p>
<p>lapte, 100 ml.</p>
<p>Pentru glazura avem nevoie de:</p>
<p>smantana, 100 ml;</p>
<p>zahar pudra, 100 g;</p>
<p>cacao, 2 linguri</p>
<p>Pentru a pregati crema avem nevoie:</p>
<p>smantana, 100 ml;</p>
<p>mascarpone, 250 g;</p>
<p>zahar pudra, 3 linguri;</p>
<p>gelatina, 10 g.</p>
<p>Pentru a pregati glazura:</p>
<p>ciocolata cu lapte, 50 g;</p>
<p>nutella, 2 &#8211; 3 linguri;</p>
<p>smantana, 50 ml.</p>
<p>Mod de preparare:</p>
<p>Incalzim cuptorul la 180 de grade.</p>
<p>Bateti ouale pana obtineti o spuma pufoasa, adaugati zahar si bateti timp de 1 minut.</p>
<p>Adaugati cacao cernuta, faina si praful de copt, bateti pana se omogenizeaza.</p>
<p>Se toarna lapte si ulei vegetal, se bate.</p>
<p>Acoperiti tava cu hartie de copt si turnati aluatul.</p>
<p>Sfat: luati o forma de aproximativ 20 cm, nu mai mult, astfel incat blatul sa fie inalt si sa poata fi taiat in mai multe parti.</p>
<p>Coacem 40 de minute, dar totusi verificam cu scobitoarea.</p>
<p>Cernem cacao intr-un vas, amestecam cu zahar pudra si smantana. Daca nu avem smantana, luam lapte.</p>
<p>Turnati amestecul peste blat si puneti-l in cuptorul neconectat si lasati-l 1 ora.</p>
<p>Bateti smantana rece, asigurati-va ca este grasa, pentru a obtine o crema groasa.</p>
<p>Se amesteca cu zahar pudra si se bate.</p>
<p>Se inmoaie gelatina si se incalzeste, se amesteca cu smantana. Adaugati mascarpone si amestecati bine.</p>
<p>Blatul ar trebui sa fie putin insiropat, dar daca vreti mai mult puteti folosi lapte.</p>
<p>Taiati blatul in 2 si intindeti toata crema pe primul blat. Puneti al doilea blat peste crema si apasati incet. Se lasa la frigider 30 de minute.</p>
<p>Se scufunda ciocolata in smantana fierbinte si se amesteca pana se omogenizeaza si se adauga Nutella, se amesteca pana se omogenizeaza.</p>
<p>Se unge cu glazura si se da la frigider pentru cateva ore.</p>

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