<p>Cina grozava pentru intreaga familie! O reteta simpla cu ingrediente simple! Va recomand sa gatiti aceasta cina minunata pentru intreaga familie.</p>
<p>Ingrediente:</p>
<p>400 g ciuperci</p>
<p>o ceapa</p>
<p>500 g carne tocata</p>
<p>1 lingurita sare</p>
<p>1/2 lingurita piper negru</p>
<p>1 ceapa</p>
<p>800 g cartofi</p>
<p>100 g branza</p>
<p>un ou</p>
<p>200 ml iaurt</p>
<p>sare, piper,</p>
<p>un catel de usturoi.</p>
<p>Mod de preparare:</p>
<p>Se prajesc ciupercile taiate pana se evapora lichidul.</p>
<p><img class="alignnone wp-image-15051" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/ciuperci.jpg" alt="" width="700" height="373" /></p>
<p>se adauga 1 ceapa si se caleste pana ceapa este complet moale.</p>
<p>Se taie ceapa marunt si se adauga in tigaie peste ciuperci.</p>
<p><img class="alignnone wp-image-15052" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/ceapa.jpg" alt="" width="703" height="405" /></p>
<p>Intr-un castron amestecam 500 g carne tocata cu ciupercile si ceapa calita.</p>
<p>Punem sare si piper.</p>
<p><img class="alignnone wp-image-15053" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/caen-tocata.jpg" alt="" width="704" height="371" /></p>
<p>Taiem ceapa si cartofii in felii, dam branza pe razatoare.</p>
<p>Luam o tava si ungem cu ulei, punem ceapa si peste un strat de cartofi.</p>
<p><img class="alignnone wp-image-15054" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/cartofi-si-ceapa.jpg" alt="" width="709" height="338" /></p>
<p>Peste cartofi punem amestecul de carne tocata.</p>
<p><img class="alignnone wp-image-15055" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/carne-tocata2.jpg" alt="" width="709" height="352" /></p>
<p>Punem jumatate din branza rasa si un nou strat de cartofi.</p>
<p><img class="alignnone wp-image-15056" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/branza.jpg" alt="" width="712" height="351" /></p>
<p>Amestecam oul cu iaurtul, sare, piper si usturoi si punem amestecul peste cartofi.</p>
<p><img class="alignnone wp-image-15057" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/iaurt-1.jpg" alt="" width="715" height="369" /></p>
<p>Se coace 35-40 minute la 180 ° C.</p>
<p>Se presara cu restul de branza si se coace inca 10 minute la 180 ° C</p>
<p>Pofta buna!</p>
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