Conserva de sfecla rosie – Se pastreaza perfect peste iarna si are un gust incredibil

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>sfecla rosie &&num;8211&semi; 4 manunchiuri<&sol;p>&NewLine;<p>marar &&num;8211&semi; 1 manunchi<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 1&comma;5 catei<&sol;p>&NewLine;<p>apa &&num;8211&semi; 3 litri<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>sare &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>otet &&num;8211&semi; 80 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatiti mai multe borcane mari si sterilizati bine prin fierbere si&sol;sau folosind un amestec de apa si bicarbonat de sodiu&period;<&sol;p>&NewLine;<p>Taiati tulpina din sfecla si spalati si uscati bine frunzele si tuberculii&period;<&sol;p>&NewLine;<p>Curatati sfecla de coaja dupa cum este necesar si taiati-o in cuburi mai mari&period;<&sol;p>&NewLine;<p>Impartiti-le in borcane astfel incat sa ajunga la aproximativ o treime din inaltimea lor&period;<&sol;p>&NewLine;<p>Apoi taiati si tulpinile si frunzele in bucati mai mici si umpleti borcanele cu ele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24378" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;sfecla&period;png" alt&equals;"" width&equals;"890" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Apoi adaugati 1 pana la 2 catei de usturoi curatati si taiati felii in fiecare borcan&period;<&sol;p>&NewLine;<p>Clatiti mararul sub jet de apa&comma; taiati-l marunt si impartiti-l in recipiente&comma; astfel incat fiecare sa contina aproximativ 1 &&num;8211&semi; 2 linguri de marar&period;<&sol;p>&NewLine;<p>Turnati apa intr-o cratita si adaugati zahar&comma; sare si otet&period;<&sol;p>&NewLine;<p>Se incalzeste totul si se amesteca bine pentru a dizolva zaharul si sarea&period;<&sol;p>&NewLine;<p>Apoi turnati acest amestec peste sfecla din borcane si inchideti bine capacele&period;<&sol;p>&NewLine;<p>Intoarceti-le de cateva ori cu capul in jos pentru a va asigura ca capacele sunt stranse si puneti toate recipientele intr-o oala mare&comma; umpleti-o cu apa pana la jumatate din borcane si acoperiti&period;<&sol;p>&NewLine;<p>Aduceti apa la fiert si gatiti aproximativ 15 minute&period;<&sol;p>&NewLine;<p>Apoi opriti focul&comma; scoateti cu grija borcanele din oala si intoarceti-le cu susul in jos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24379" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;salata-de-sfecla&period;png" alt&equals;"" width&equals;"892" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Acoperiti-le cu un prosop si lasati-le sa se raceasca incet&period;<&sol;p>&NewLine;<p>Apoi mutati borcanele intr-o pivnita sau camara intunecata si racoroasa&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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