Cornuri cu lapte- Din cateva ingrediente obtinem cele mai gustoase si pufoase cornuri

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 750 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 525 ml<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 15 g<&sol;p>&NewLine;<p>drojdie uscata &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>ulei &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti intr-un bol faina&comma; zaharul&comma; sarea&comma; drojdia uscata &lpar;sau 30 de grame de drojdie proaspata&rpar; si adaugati laptele caldut&period;<&sol;p>&NewLine;<p>Atentie&comma; nu trebuie sa fie fierbinte&period;<&sol;p>&NewLine;<p>Apoi amestecati manual si incepeti framantarea&period;<&sol;p>&NewLine;<p>Aluatul trebuie sa fie neted si elastic&period;<&sol;p>&NewLine;<p>Apoi inchideti vasul si lasati aluatul sa creasca timp de 15 minute&period;<&sol;p>&NewLine;<p>Puneti aluatul pe un sucitor si intindeti timp de 3 minute&period;<&sol;p>&NewLine;<p>Apoi intoarceti aluatul in bol&comma; acoperiti si lasati sa creasca timp de 30 de minute&period;<&sol;p>&NewLine;<p>Apoi intoarceti din nou si impartiti-l in 14 parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21524" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;coca&period;jpg" alt&equals;"" width&equals;"875" height&equals;"567" &sol;><&sol;p>&NewLine;<p>Intindeti fiecare pe lungime si aduceti marginile impreuna&period;<&sol;p>&NewLine;<p>Faceti acelasi lucru si pe cealalta parte si rulati aluatul cu palmele intr-o chifla&period;<&sol;p>&NewLine;<p>Acoperiti chiflele finite cu folie si lasati la dospit 15 minute&period;<&sol;p>&NewLine;<p>Rulati fiecare chifla intr-un dreptunghi cu un capat ascutit&period;<&sol;p>&NewLine;<p>Apoi rulati-l spre varf intr-o rola&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21525" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;cornuri-1&period;jpg" alt&equals;"" width&equals;"877" height&equals;"568" &sol;><&sol;p>&NewLine;<p>Apoi puneti-l pe o tava de copt tapetata cu hartie de copt&comma; cu varful in jos&period;<&sol;p>&NewLine;<p>Dupa ce ati procesat tot aluatul in acest fel&comma; ungeti rulourile cu ulei si lasati-le sa creasca timp de 30 de minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; preincalziti cuptorul la 200°C&period;<&sol;p>&NewLine;<p>Odata ce rulourile au crescut&comma; le coacem timp de 15 minute&period;<&sol;p>&NewLine;<p>Dupa ce le scoateti din cuptor&comma; ungeti blatul rulourilor cu ulei si lasati-le sa se raceasca&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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