Cornuri cu smantana si umplutira de mac – Pufoase, aromate si usor de facut

<p>Ingrediente pentru aluat&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 175 g&semi;<&sol;p>&NewLine;<p>drojdie &&num;8211&semi; 20 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 25 g&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 450 g&period;<&sol;p>&NewLine;<p>Ingrediente pentru umplutura&colon;<&sol;p>&NewLine;<p>seminte de mac &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>nuca &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 60 g&semi;<&sol;p>&NewLine;<p>albusuri &ZeroWidthSpace;&ZeroWidthSpace;- 2 buc&period;&semi;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g&semi;<&sol;p>&NewLine;<p>gem &&num;8211&semi; 50 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pentru a pregati umplutura&comma; adaugati lapte in amestecul de mac si amestecati&period;<&sol;p>&NewLine;<p>Pentru aluat&comma; turnati drojdia si zaharul in laptele cald &lpar;pana la 30 de grade&rpar; si amestecati&period;<&sol;p>&NewLine;<p>Adaugati untul rece in aluat dat pe o razatoare grosiera&comma; creand firimituri&period;<&sol;p>&NewLine;<p>Adaugati smantana&comma; adaugati sare si zahar vanilat&comma; turnati faina si framantati aluatul&period;<&sol;p>&NewLine;<p>Framantam aluatul pana devine elastic&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 2 parti egale si lasati sub un prosop&period;<&sol;p>&NewLine;<p>In acest moment&comma; pregatiti umplutura&comma; adaugati zahar&comma; zahar vanilat&comma; nuci tocate in amestecul de seminte de mac si adaugati albusurile&period;<&sol;p>&NewLine;<p>Amestecati amestecul de mac pana la omogenizare&period;<&sol;p>&NewLine;<p>Adaugati dulceata in umplutura cu seminte de mac si apasati-o cu o furculita&period;<&sol;p>&NewLine;<p>Se pune faina pe masa si se intinde aluatul intr-un strat rotund mare de 2-3 mm grosime&period;<&sol;p>&NewLine;<p>Impartim cercul in 16 triunghiuri&period;<&sol;p>&NewLine;<p>Puneti umplutura in partea mai mare a fiecarui triunghi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24641" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;mac&period;png" alt&equals;"" width&equals;"1266" height&equals;"797" &sol;><&sol;p>&NewLine;<p>Invelim umplutura in aluat&colon; de la baza groasa pana la capatul subtire&period;<&sol;p>&NewLine;<p>Asezati fiecare corn pe tava tapetata cu hartie de copt si ungeti cu galbenus diluat cu lapte sau apa&period;<&sol;p>&NewLine;<p>In mod similar&comma; facem cornuri din a doua parte a aluatului&period;<&sol;p>&NewLine;<p>Coaceti la 190 de grade timp de 17 minute&period;<&sol;p>&NewLine;<p>Puteti face cornurile mai mari&comma; dupa cum doriti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24642" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;cornuri&period;png" alt&equals;"" width&equals;"1267" height&equals;"878" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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