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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 800 g</p>
<p>unt &#8211; 320 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 80 g</p>
<p>drojdie &#8211; 25 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 250 ml</p>
<p>galbenusuri de ou &#8211; 2 buc</p>
<p>sare &#8211; 1 praf</p>
<p>Umplere:</p>
<p>mac si nuci &#8211; cate 150 g</p>
<p>zahar &#8211; 130 g</p>
<p>lapte &#8211; 100 ml</p>
<p>zahar vanilat &#8211; 1 plic</p>
<p>biscuiti macinati &#8211; 2 lingurite</p>
<p>scortisoara &#8211; dupa gust</p>
<p>coaja de lamaie &#8211; dupa gust</p>
<p>In plus:</p>
<p>oua &#8211; 2 buc</p>
<p><img class="alignnone size-full wp-image-27613" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/cornuri-cu-mac-si-nuca.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Incepe cu umplutura.</p>
<p>Poate fi cu nuca sau cu mac.</p>
<p>Cu toate acestea, procedura este aceeasi pentru ambele.</p>
<p>Ingredientele sunt amestecate intr-o oala care se pune pe foc.</p>
<p>Ulterior, se formeaza un amestec care incepe sa se incalzeasca.</p>
<p>Ca urmare, lichidul se va evapora treptat, iar amestecul va avea consistenta dorita.</p>
<p>In acel moment, se opreste aragazul si poate fi lasat sa se raceasca.</p>
<p>Cand umplutura este gata, puteti incepe sa pregatiti aluatul.</p>
<p>Baza este drojdia, care este facuta din drojdie zdrobita, la care se adauga putin lapte cald si, bineinteles, zahar.</p>
<p>Drojdia se lasa la crescut intr-un loc cald, la care se adauga apoi toate celelalte ingrediente.</p>
<p>Cand aluatul este gata, trebuie sa se odihneasca din nou intr-un loc cald pentru o perioada de timp, macar jumatate de ora.</p>
<p>Cand aluatul este gata, il impartim in doua jumatati.</p>
<p>Din fiecare se formeaza apoi cate o rola, care este taiata in 16 bucati (vor fi in total 32 de cornuri).</p>
<p><img class="alignnone size-full wp-image-17885" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/aluat-2.jpg" alt="" width="877" height="574" /></p>
<p>Fiecare piesa formeaza o minge.</p>
<p>Toate se acopera cu folie si le lasa sa creasca putin.</p>
<p>Bilele individuale sunt apoi rulate la o grosime de aproximativ 3-4 milimetri.</p>
<p>In fiecare clatita pregatita astfel se pune putina umplutura de mac sau nuca.</p>
<p><img class="alignnone wp-image-17886" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/umplutura.jpg" alt="" width="876" height="565" /></p>
<p>In acel moment, le infasoara si le modeleaza intr-un croissant mai mic.</p>
<p>Acestea sunt asezate pe o foaie de copt, suficient de departe, deoarece aluatul inca creste in timpul coacerii.</p>
<p><img class="alignnone wp-image-17887" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/cornuri.jpg" alt="" width="879" height="575" /></p>
<p>Rulourile pregatite se freaca cu un ou batut.</p>
<p>Ulterior, totul este gata pentru a le da la cuptor.</p>
<p>Temperatura de coacere este de 180 de grade.</p>
<p>Dupa 15 minute, rulourile se ung cu un ou batut.</p>
<p><img class="alignnone size-full wp-image-17888" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/ou-1.jpg" alt="" width="877" height="561" /></p>
<p>Se intorc la cuptor si se coace aproximativ 10 minute.</p>
<p>Sunt gata cand au nuanta mai inchisa aurie.</p>
<p>In acel moment, se scot si se lasa sa se raceasca la temperatura camerei.</p>
<p>Sa aveti pofta!</p>

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