<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>6 felii de cotlet de porc</p>
<p>150 g de branza tare</p>
<p>1 ceapa</p>
<p>2 castraveti murati</p>
<p>10 g de marar</p>
<p>3 linguri de maioneza</p>
<p>cateva seminte de mustar</p>
<p>1/2 lingura sare</p>
<p>1/2 lingurita de piper negru</p>
<p>Mod de preparare:</p>
<p>Asezam bucatile de porc una langa alta si le crestam deasupra .</p>
<p><img class="alignnone size-full wp-image-15959" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/cotlet.jpg" alt="" width="746" height="455" /></p>
<p>Adaugati sare, condimentati, intoarceti si crestati si pe cealalta parte a carnii.</p>
<p>Se pune sare, se condimenteaza din nou si se pun pe o tava acoperita cu hartie de copt.</p>
<p>Se amesteca maioneza cu semintele de mustar si se freaca fiecare felie de carne.</p>
<p><img class="alignnone wp-image-15960" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/mustar.jpg" alt="" width="747" height="455" /></p>
<p>Taiati castravetii murati.</p>
<p>Curatati o ceapa si taiati-o in roti.</p>
<p>Pe fiecare felie de carne, puneti felii de ceapa, felii de castraveti si presarati cu branza rasa sau cascaval.</p>
<p><img class="alignnone wp-image-15961" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/brazna.jpg" alt="" width="745" height="381" /></p>
<p>Coaceti la 180 ° C timp de aproximativ 30 de minute.</p>
<p>Presarati cu marar tocat si serviti.</p>
<p><img class="alignnone wp-image-15962" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/rosii.jpg" alt="" width="747" height="402" /></p>
<p>Sa aveti pofta!</p>
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