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<p>Sezonul dovleacului a sosit si cautarea celor mai bune retete de dovleac este in plina desfasurare. Versiunea noastra va fi cu siguranta apreciata de iubitorii de deserturi si nutritie adecvata . Va puteti permite o astfel de slabiciune.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Culoarea stralucitoare si gustul original sunt semnul distinctiv al oricarui fel de mancare cu dovleac si doar cativa pasi simpli vor face mancarea apetisanta.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar vanilat un pliculet</p>
<p>Apa 200 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Amidon 3 linguri</p>
<p>Unt 200 g</p>
<p>Zahar 3 linguri</p>
<p>Suc de lamaie 2 linguri</p>
<p>Dovleac 300 g</p>
<p>Oua 1 buc.</p>
<p>Mod de preparare:</p>
<p>Curatati si taiati dovleacul proaspat in cuburi, puneti-l in apa fierbinte si gatiti pana se inmoaie. Folositi un blender pentru a face piure.</p>
<p>Adaugati sucul de lamaie, zaharul, zaharul vanilat si oul, bateti totul impreuna.</p>
<p>Se toarna 2 linguri de amidon diluate cu apa si bateti din nou.</p>
<p>Puneti amestecul la foc mic si amestecati pana se ingroasa, nu aduceti la fierbere. Treceti masa calda printr-o sita.</p>
<p>Bateti untul inmuiat pana devine pufos si adaugati treptat amestecul de dovleac. Crema este gata.</p>
<p><img class="alignnone wp-image-13970" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/crema.jpg" alt="" width="519" height="366" /></p>
<p>Crema de dovleac este perfecta pentru decorarea prajiturilor sau a torturilor.</p>

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