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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 900 g</p>
<p>zahar &#8211; 600 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>extract de vanilie &#8211; 1 lingurita</p>
<p>albusuri &#8211; 8 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare:</p>
<p>Mai intai de toate, separam cu grija albusurile de galbenusuri.</p>
<p>Acestea trebuie sa fie perfect curate pentru ca in albusuri sa nu intre picaturi de galbenus.</p>
<p>Puneti albusurile intr-un bol termorezistent si adaugati zaharul.</p>
<p>Asezati vasul in baia de aburi si incalziti amestecand constant.</p>
<p>Albusurile cu zahar ar trebui sa atinga o temperatura de 60 de grade, ceea ce este cel mai usor de verificat cu un termometru de bucatarie.</p>
<p><img class="alignnone size-full wp-image-21771" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/albus.jpg" alt="" width="892" height="490" /></p>
<p>Toate cristalele de zahar trebuie sa se dizolve, dar amestecul nu trebuie sa se ingroase prea mult.</p>
<p>Scoateti vasul de pe foc si uscati fundul cu un prosop.</p>
<p>Turnati amestecul intr-un recipient pentru blender.</p>
<p>Bateti cu un mixer.</p>
<p><img class="alignnone size-full wp-image-21772" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/crema-de-albusuri.jpg" alt="" width="889" height="499" /></p>
<p>Trebuie sa folositi viteza mare, altfel nu veti obtine un rezultat de succes.</p>
<p>Ar trebui sa apara varfuri solide caracteristice.</p>
<p>Asa vei sti ca bezeaua este gata.</p>
<p>In acelasi timp, trebuie sa fie frumos pufoase, alb pur si sa creasca vizibil in volum.</p>
<p>Adaugati extract de vanilie sau alta aroma sau colorant la bezeaua preparata in acest fel.</p>
<p>De asemenea, adaugati treptat untul moale la temperatura camerei la bezea si amestecati cu un mixer la viteza medie, astfel incat untul sa fie complet incorporat.</p>
<p><img class="alignnone size-full wp-image-21773" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/unt-2.jpg" alt="" width="892" height="499" /></p>
<p>Odata ce tot untul a fost incorporat in bezea, continuati sa amestecati pana cand amestecul se ingroasa si este complet stabil.</p>
<p><img class="alignnone size-full wp-image-21774" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/crema-4.jpg" alt="" width="890" height="501" /></p>
<p>Apoi crema va fi gata de utilizare!</p>
<p>Puteti folosi aceasta crema pentru a umple prajituri, dar o puteti folosi si pentru a decora.</p>
<p>De asemenea, puteti face din flori sau alte forme si decoratiuni, care vor face prajiturile sa arate foarte profesional si nu numai gustoase, ci si frumoase.</p>

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