<p>Ingrediente:</p>
<p>Cafea instant &#8211; 35 g</p>
<p>zahar &#8211; 120 g</p>
<p>Apa rece &#8211; 140 ml</p>
<p>Mod de preparare:</p>
<p>Puneti zaharul, cafeaua si apa foarte rece intr-un castron mare.</p>
<p><img class="alignnone size-full wp-image-22127" src="https://bucatarianoastra.online/wp-content/uploads/2023/07/cafea.jpg" alt="" width="945" height="560" /></p>
<p>Mai intai amestecati cu o spatula si apoi bateti-l cu mixerul intr-o crema.</p>
<p><img class="alignnone wp-image-22128" src="https://bucatarianoastra.online/wp-content/uploads/2023/07/mixer.jpg" alt="" width="944" height="576" /></p>
<p>Acest lucru va dura aproximativ 5 minute.</p>
<p><img class="alignnone wp-image-22129" src="https://bucatarianoastra.online/wp-content/uploads/2023/07/crema-de-cafea-instant.jpg" alt="" width="942" height="536" /></p>
<p>Veti vedea cum isi schimba culoarea si se umfla pe parcursul mixarii.</p>
<p>Acum transferati crema intr-o punga de patiserie si o puteti folosi dupa bunul plac.</p>
<p>Puteti orna prajituri, dar puteti servi direct, puneti crema obtinuta intr-un pahar si decorati cu cacao sau scortisoara, de exemplu.</p>
<p>Pofta buna!</p>
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