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<p>Aruncati o privire la una dintre cele mai populare retete din lumea deserturilor. Iti place caramelul de casa? Daca da, puteti face imediat o crema de caramel de casa, care va avea un gust excelent la orice desert.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>lapte &#8211; 600 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 300 g</p>
<p>faina &#8211; 4 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa &#8211; 3 linguri</p>
<p>oua &#8211; 4 buc</p>
<p>sare &#8211; 1 varf</p>
<p>Mod de preparare:</p>
<p>Intr-un castron, amestecati faina cu 100 ml de lapte.</p>
<p>Bateti ouale cu sare intr-un castron.</p>
<p>Intr-o oala cu fundul gros, amestecati 150 g zahar cu 3 linguri de apa.</p>
<p>Se pune la foc mic si se fierbe in sirop, amestecand continuu, pana cand zaharul s-a dizolvat si a devenit auriu.</p>
<p>Adaugati restul de zahar si 500 ml de lapte si amestecati continuu pana cand amestecul este omogen.</p>
<p>Adaugati treptat faina, preamestecata cu lapte, la acest amestec si amestecati pana la omogenizare.</p>
<p>Gatiti, amestecand continuu, pana cand crema se ingroasa putin.</p>
<p>Adaugati ouale batute anterior, amestecati bine si aduceti la fierbere din nou, apoi opriti focul.</p>
<p>Transferati crema rezultata intr-un castron, acoperiti-o cu folie alimentara si lasati-o sa se raceasca.</p>
<p>O puteti folosi ca atare sau il puteti amesteca cu unt sau smantana.</p>

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