Crema universala pentru torturi si prajituri- Perfecta atat pentru ornat, cat si pentru umplut deserturi

<p>Conform acestei retete&comma; crema are un gust bogat si o aroma delicioasa de lamaie cu un miros natural de vanilie&period; Crema isi pastreaza forma stabila si are o gama larga de aplicatii&comma; inclusiv&colon; umplerea prajiturilor si a produselor de patiserie&comma; decorarea prajiturilor si chiar umplerea cornurilor&period; Dupa racire&comma; crema se fixeaza pe deserturi si le ofera un aspect frumos&period;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>1&period; Unt &lpar;moale&rpar; &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>2&period; Zahar &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>3&period; Apa &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>4&period; Galbenusuri &&num;8211&semi; 6 buc<&sol;p>&NewLine;<p>5&period; Suc de lamaie &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>6&period; Extract de vanilie &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Lasati untul sa se inmoaie la temperatura camerei&period;<&sol;p>&NewLine;<p>Se adauga o lingura de zahar la galbenusuri&comma; se bat cu mixerul&period;<&sol;p>&NewLine;<p>Se fierbe restul de zahar cu apa&period; Se lasa sa fiarba 3 minute&period; Zaharul trebuie dizolvat complet&period;<&sol;p>&NewLine;<p>Treptat&comma; in timp ce bateti&comma; turnati siropul in amestecul de galbenusuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-15247" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;sirop&period;jpg" alt&equals;"" width&equals;"860" height&equals;"484" &sol;><&sol;p>&NewLine;<p>Bateti pana cand amestecul se raceste&period;<&sol;p>&NewLine;<p>Apoi adaugam unt si batem totul bine impreuna&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15248" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;unt&period;jpg" alt&equals;"" width&equals;"861" height&equals;"475" &sol;><&sol;p>&NewLine;<p>Adaugam sucul de lamaie&comma; esenta de vanilie si batem din nou&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15249" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;esenta&period;jpg" alt&equals;"" width&equals;"861" height&equals;"496" &sol;><&sol;p>&NewLine;<p>In cele din urma&comma; cand toate ingredientele sunt in crema&comma; bateti inca 2 minute&period;<&sol;p>&NewLine;<p>Folosim crema pentru a decora toate dulciurile&period;<&sol;p>&NewLine;<p>Puteti pastra crema in frigider&comma; intr-un borcan inchis sau intr-o punga timp de cateva zile&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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