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<p>Ingrediente pentru croissante:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 400 g;</p>
<p>galbenus &#8211; o bucata;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 2 linguri;</p>
<p>lapte &#8211; 260 ml;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1,5 lingurita;</p>
<p>unt &#8211; 150 g;</p>
<p>drojdie uscata &#8211; 2 lingurite</p>
<p><img class="alignnone size-full wp-image-27161" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/croissante-cu-unt.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare a croissantelor:</p>
<p>Cream un aluat si anume combinam zaharul granulat, 250 ml lapte si drojdia uscata.</p>
<p>Dupa ce drojdia a reactionat cu restul produselor, cerneti faina si sarea intr-un bol.</p>
<p>Se topesc 10 grame de unt, se integreaza in amestecul de faina.</p>
<p>Framantam aluatul cu un blender, formam chifla cu mana.</p>
<p>Lasam la crescut la loc cald timp de o ora sub folie alimentara sau un prosop.</p>
<p>Impartim in bucati mici de aluat &#8211; cantarind aproximativ 70 de grame fiecare.</p>
<p>Rulam toate bilele in foi de cel mult 3 mm grosime.</p>
<p>Ungeti fiecare strat cu unt, asezati foile una peste alta.</p>
<p><img class="alignnone wp-image-21039" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/foi.jpg" alt="" width="889" height="731" /></p>
<p>Aluatul rezultat l-am lasat la frigider inca o ora.</p>
<p>Rulam aluatul intr-un strat mai subtire, strapungem treptat zonele umflate cu un cutit.</p>
<p>Este necesar sa intindeti aluatul cu un sucitor la o grosime de 5 mm.</p>
<p>Apoi impartim stratul ca o pizza in 12 triunghiuri alungite.</p>
<p>Rotim toate triunghiurile cu latura scurta spre interior.</p>
<p><img class="alignnone size-full wp-image-21040" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/corn.jpg" alt="" width="885" height="651" /></p>
<p>Acoperim tava de copt cu hartie de copt, intindem croissantele.</p>
<p>Acoperim tava cu folie alimentara, asteptam sa creasca 40 de minute.</p>
<p>Ungeti fiecare croissant cu galbenusul si laptele ramas.</p>
<p><img class="alignnone wp-image-21041" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/croissant.jpg" alt="" width="888" height="651" /></p>
<p>Coacem produsul timp de 5 minute la 200 de grade, apoi 10 minute la 190 de grade, si 10 minute la 180 de grade.</p>
<p><img class="alignnone wp-image-21042" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/croissante.jpg" alt="" width="887" height="675" /></p>
<p>Drept urmare, se obtin croissante luxuriante si parfumate.</p>

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