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<p>Reteta Nr.1 – Aluat cu lapte si apa carbogazoasa</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>500 g faina<br />
250 ml apa<br />
500 ml lapte<br />
3 linguri ulei</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua<br />
6 linguri zahar<br />
sare</p>
<p>Mod de preparare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1. Cu ajutorul unui mixer, batem ouale. Adaugam sarea, zaharul si amestecam foarte bine.<br />
2. Adaugam laptele cald, apa si uleiul. Amestecam bine pana la omogenizare.<br />
3. Treptat, adaugam faina. Amestecam pana obtinem un aluat moale si omogen. Lasam aluatul 15 minute intr-un loc cald.</p>
<p>4. Prajim clatitele intr-o tigaie incinsa, fara ulei. Coacem pe ambele parti, cate 30 de secunde.</p>
<p>Reteta Nr.2 – Aluat pe baza de chefir</p>
<p>Ingrediente:</p>
<p>400 g zahar<br />
6 linguri zahar<br />
700 ml chefir<br />
6 oua<br />
sare<br />
100 ml ulei<br />
2 lingurite bicarbonat</p>
<p>Mod de preparare:</p>
<p>1. Intr-un bol, turnam chefirul. Adaugam bicarbonatul de sodiu si amestecam bine.</p>
<p>2. Cu ajutorul unui mixer, batem ouale. Adaugam sare, zahar si chefirul pregatit anterior. Amestecam bine pana la omogenizare.<br />
3. Treptat, adaugam uleiul si faina cernuta. Amestecam pana obtinem un aluat moale si pufos.</p>
<p>4. Prajim clatitele intr-o tigaie incinsa, fara ulei.</p>
<p>Reteta Nr.3 – Aluat pe baza de apa</p>
<p>Ingrediente:</p>
<p>500 g faina<br />
6 linguri unt<br />
1 l apa<br />
4 linguri zahar<br />
4 oua</p>
<p>sare<br />
100 ml ulei</p>
<p>Mod de preparare:</p>
<p>1. Cu ajutorl unui mixer, batem ouale. Adaugam sare, zahar si apa. Mixam bine pana la omogenizare.<br />
2. Treptat, adaugam faina cernuta, uleiul si amestecam pana obtinem un moale si fin.<br />
3. Prajim clatitele intr-o tigaie incinsa, cu ulei. Gatim la foc mic, pana se rumenesc frumos.</p>
<p>Reteta Nr.4 – Aluat pe baza de drojdie</p>
<p>Ingrediente:</p>
<p>500 ml lapte<br />
600 g faina<br />
6 oua<br />
2 lingurite drojdie uscata</p>
<p>sare<br />
6 linguri zahar<br />
250 ml ulei</p>
<p>Mod de preparare:</p>
<p>1. Intr-un bol, amestecam laptele cu zahar si sare. Intr-un bol separat, amestecam faina cu drojdia uscata.</p>
<p>2. Treptat, turnam laptele peste amestecul de faina. Mixam bine pana la omogenizare.<br />
3. Cu ajutorul unui mixer, batem ouale. Adaugam uleiul pe urma turnam amestecul obtinut, in aluat. Mixam pana obtinem un aluat moale si omogen.</p>
<p>4. Prajim clatitele intr-o tigaie incinsa, tapetata cu unt. Gatim la foc mic, pe ambele parti.<br />
Sa le savurati cu drag, indiferent de reteta de aluat pe care o alegeti!</p>

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