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<p>Salamul de biscuiti este unul dintre acele deserturi care ne starnesc amintiri din perioada copilariei, in special, reamintesc de zilele pe care le petreceam la bunica. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Printre gogosi pufoase si placinte cu mere sau dovleac sunt sigura ca aproape fiecare bunica isi facea timp sa pregateasca nepotilor minunatul salam de biscuiti. </p>
<p>Nu este deloc greu de realizat.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Majoritatea retetelor pentru salamul de biscuiti contin oua, unt si zahar, iar cum in perioada postului ingredientele acestea trebuie evitate, le putem inlocui cu usurinta.</p>
<p>Salam de biscuiti- reteta de post: ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 de grame de biscuiti de post;</p>
<p>250 de grame de rahat taiat bucatele;</p>
<p>150 de grame de mierz de nuca;</p>
<p>30 ml ulei vegetal sau margarina vegetala;<br />
30 ml de rom;</p>
<p>50 de grame de cacao;</p>
<p>100 de grame nuca de cocos;<br />
cana cu apa.</p>
<p>Salam de biscuiti- reteta de post: mod de preparare</p>
<p>Biscuitii se rup cu mana si se lasa intr-un castron, iar peste se adauga rahatul taiat bucatele. Se iau nucile, iar o jumatate dintre acestea se macina, iar cealalta jumatate de marunteste cu un cutit, iar mai apoi se adauga peste biscuiti si rahat si se amesteca bine.</p>
<p>Separat se amesteca apa cu cacaoa, iar mai apoi se pune margarina la topit. Amestecam in continuare, iar dupa ce compozitia da in clocot, se ia de pe foc si se lasa la racit.</p>
<p>Se adauga compozitia cu cacao peste amestecul de biscuiti, rahat si nuci, dar si esenta de rom si se amesteca cu grija, astfel incat biscuitii sa se inmoaie si sa nu se sfarame.</p>
<p>Compozitia se pune in folie alimentara pe o singura linie si se ruleaza strans pentru a obtine un rezultat uniform. Se pune pe o tava si se lasa la rece. Poate fi servit a doua zi sau dupa cel putin 4 ore, imediat ce se scoate folia si se adauga nuca de cocos deasupra. </p>
<p>Poti ”tavali” batoanele de salam de biscuiti in nuca de cocos, iar pentru servire, ai grija sa stergi cutitul pentru a obtine taieturi frumoase. </p>
<p>Iti recomandam sa-l consumi alaturi de o ceasca de cafea si sa lasi aromele sa se amestece. Pana la urma, este vorba de rasfatul tau si al papilelor gustative, nu?</p>

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