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<p>Baclavaua este un desert turcesc. Pentru a face acesta prajitura ai nevoie de urmatoarele ingrediente.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente</p>
<p>15 foi de placinta</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g migdale</p>
<p>250 g miez de nuca</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>125 g fistic nesarat si neprajit</p>
<p>200 g miere de salcam</p>
<p>150 g unt</p>
<p>100 g zahar pudra</p>
<p>4 linguri de apa de flori de portocal</p>
<p>Cum se prepara</p>
<p>Marunteste la robot nucile, migdalele si fisticul si apoi adauga zaharul pudra, 2 linguri de apa de flori de portocal si 100 g unt topit.</p>
<p>Decupeaza 5 foi de placinta pe masura vasului de copt si pune intr-un prosop umezit, pentru a nu se usca.</p>
<p>Ia foaie cu foaie si unge-o cu restul de 50 g unt topit. Pune foile in tava pe masura ce le ungi, intinde jumatate din cantitatea de fructe uscate cu unt, acopera cu alte 5 foi unse cu unt si intinde restul de umplutura.</p>
<p>Acopera cu cele 5 foi ramase si unse cu unt. Decupeaza viitoarele baclavale si da tava la cuptor pentru 20 de minute.</p>
<p>Intre timp, pune cele doua linguri de apa de flori de portocal pe foc cu mierea si, cand baclavaua s-a copt, toarna siropul cald imediat dupa ce scoti tava din cuptor. </p>
<p>Lasa cel putin o zi inainte de a o servi presarata cu fistic.Sa o savurati cu drag! Pofta buna!</p>

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