<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>&#8211; 300 g faina</p>
<p>&#8211; 150 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>&#8211; 1 punga zahar vanilat</p>
<p>&#8211; 1 pliculet praf de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>&#8211; 4 oua</p>
<p>&#8211; 200 ml lapte</p>
<p>&#8211; 100 ml ulei</p>
<p>&#8211; esenta de care se doreste</p>
<p>&#8211; 2 linguri praf de cacao</p>
<p>Pregatire:</p>
<p>Se amesteca bine toate ingredientele uscate, apoi se adauga oua, rom, lapte si ulei si se amesteca bine.</p>
<p>Impartiti amestecul in 2 parti si adaugati cacao in jumatate din compozitie.</p>
<p>Se acopera tava cu ulei si faina, apoi se toarna jumatate din amestecul alb, jumatate maro, apoi cealalta jumatate alba si apoi cealalta jumatate maro.</p>
<p>Se coace la 180 de grade pentru aproximativ 25 de minute.</p>
<p>O alta reteta de chec:</p>
<p>Ingrediente:</p>
<p>– 3 oua,</p>
<p>– 8 linguri de zahar</p>
<p>– 8 linguri de lapte,</p>
<p>– 200 g faina,</p>
<p>– un pliculet de praf de copt,</p>
<p>– un praf de sare,</p>
<p>– esenta la alegere,</p>
<p>– 5 linguri de ulei,</p>
<p>– 2 linguri de cacao.</p>
<p><img class="alignnone size-full wp-image-26370" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/chec-cu-lapte.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>1. Sa incepem prin impartirea oualor.</p>
<p>Bateti albusurile cu sare pana se formeaza o spuma.</p>
<p>Adaugati 3 linguri de zahar si amestecati pana se formeaza o bezea.</p>
<p>Mestecati galbenusurile cu 5 linguri de zahar pana se topeste zaharul, apoi adaugati esenta si cerneti faina amestecata cu praful de copt.</p>
<p>Se amesteca bine si se adauga laptele si uleiul vegetal alternativ.</p>
<p>2. Adaugati albusurile ​​in aluat si amestecati usor cu o lingura in miscari ascendente.</p>
<p>Impartiti amestecul rezultat in doua parti egale. Lasam o parte asa cum este, adaugam cacao la cealalta.</p>
<p>Asezati o lingura de aluat obisnuit in centrul unui vas acoperit cu hartie de copt, apoi o lingura de aluat de cacao si asa mai departe, pana cand ambele tipuri de aluat sunt terminate.</p>
<p>Punem forma intr-un cuptor preincalzit la 180 ° pentru aproximativ 30-35 de minute.</p>
<p>Odata ce prajitura s-a rumenit, scoateti-o din cuptor si lasati-o sa se raceasca.</p>
<p>Se presara cu zahar pudra si se serveste.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>