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<p>O reteta excelenta pentru cheesecake, copiii o adora mai ales daca este facuta acasa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie urmatoarele ingrediente:</p>
<p>Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 oua</p>
<p>6 linguri zahar pudra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 linguri de ulei</p>
<p>6 linguri de faina</p>
<p>1 lingurita praf de copt</p>
<p>3 linguri praf de cacao</p>
<p>Crema:</p>
<p>250 g unt</p>
<p>500 g branza de vaci moale</p>
<p>150 g zahar pudra</p>
<p>Glazura:</p>
<p>120 g de ciocolata pentru gatit</p>
<p>100 g unt sau unt</p>
<p>2 linguri de lapte</p>
<p>Mod de preparare:</p>
<p>Bateti galbenusurile de ou cu zaharul pudra, adaugati ulei, faina amestecata cu praful de copt, cacao si albusurile batuse spuma separat.</p>
<p>Coaceti aluatul creat intr-un cuptor preincalzit la 180 ° C timp de aproximativ 20 minute.</p>
<p>Dupa ce ati copt blatul, il lasati sa se raceasca.</p>
<p>Amestecati cu blender-ul o crema moale din branza de vaci, unt si zahar. Intindeti peste blat.</p>
<p>Pregatiti glazura: Se toarna ciocolata in untul topit si se amesteca pana se formeaza o masa neteda. Adaugati treptat o lingura de lapte amestecand. Se pune peste crema de branza si se da la frigider. Cel mai bine este sa stea peste noapte.</p>
<p>O alta reteta de cheesecake:</p>
<p>Ingrediente pentru partea de jos:</p>
<p>-300 gr biscuiti Petit Beurre;</p>
<p>-150 gr unt.</p>
<p>Biscuitii se macina ca o pulbere fina. Topiti untul si adaugati biscuitii macinati. Se amesteca si se intine uniform de o tava de 25×35 cm. Se tapeteaza bine cu o lingura.</p>
<p>Ingredinte pentru cheesecake:</p>
<p>-6 galbenusuri;</p>
<p>-300 gr zahar;</p>
<p>-1 kg de branza pentru prajituri;</p>
<p>-4 linguri smantana;</p>
<p>-4 linguri ulei;</p>
<p>-1 lingura extract de vanilie sau un pachetel de zahar vanilat;</p>
<p>-1 l lapte;</p>
<p>-2.5 pachete de budinca de vanilie.</p>
<p>Ingrediente pentru partea superioara:</p>
<p>-6 albusuri;</p>
<p>-6 linguri de zahar;</p>
<p>-nuca de cocos.</p>
<p>Bateti galbenusurile si zaharul pana obtineti un continut pufor. Se adauga branza macinata, apoi smantana, uleiul, esenta se vanilie si se amesteca. Reduceti viteza si turnati laptele treptat, iar la sfarsit budinca. Turnati usor compozitia in tava peste biscuiti.</p>
<p>Se coace la 190 de grade timp de aproximativ 40 de minute. Inainte sa scoateti din cuptor se amesteca albusurile si zaharul. Puneti compozitia in tava si mai bagati 10 minute la cuptor, pana cand blatul este auriu. Se lasa la temperatura camerei iar apoi se baga la frigider.</p>

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