<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente pentru foi (x 3):</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>4 albusuri proaspete + varf de sare</p>
<p>100 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>45 g faina</p>
<p>20 g faina de amidon</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>20 g cacao amara inchisa</p>
<p>1 lingurita praf de copt</p>
<p>1 lingurita otet</p>
<p>1 lingura rom</p>
<p>80 ml ulei de</p>
<p>vanilie</p>
<p>Ingrediente pentru crema:</p>
<p>1 budinca de ciocolata</p>
<p>500 ml lapte</p>
<p>100 ml lichior de ciocolata</p>
<p>400 g ciocolata cu alune</p>
<p>100 g zahar</p>
<p>200 g faina de amidon</p>
<p>50 g unt + 2 capsule de rom</p>
<p>2,5 cani (500 ml) smantana</p>
<p>1 pachet de gelatina</p>
<p>Pentru sirop:</p>
<p>200 ml lapte</p>
<p>70 ml lichior de ciocolata</p>
<p>2 linguri Milka Choco Drink</p>
<p>Mod de preparare:</p>
<p>Gatim mai intai smantana: incalziti smantana, ciocolata, cacao si lichiorul. Se amesteca pana se topeste totul, apoi se adauga faina de amidon, praful de budinca si zaharul pe care le-am amestecat in lapte.</p>
<p>Se amesteca untul si romul in smantana fierbinte. Se amesteca usor toate ingredientele pana se obtine o crema consistenta. Acoperiti suprafata cremei cu folie alimentara si apasati usor cu mana; se raceste bine.</p>
<p>Pentru blat, puneti mai intai o foaie de copt intr-o tava (32 × 34 cm). Bateti albusurile cu putina sare, adaugati zahar si bateti pana obtineti o spuma tare. Apoi adaugati faina si amidonul cernute cu praf de copt si cacao &#8211; amestecati cu un tel pana se omogenizeaza cu albusurile.</p>
<p>In cele din urma, turnati uleiul usor si adaugati otetul si romul; se amesteca usor cu un robot de bucatarie, se intinde masa cu o spatula pe hartia de copt. Puneti tava intr-un cuptor preincalzit la 180 grade C, 15-20 de minute vor fi suficiente. Mai coacem inca doua astfel de blaturi.</p>
<p>Topiti gelatina preparata si amestecati-o cu crema. Umpleti blaturile pe care le-ati insiropat in prealabil (incalziti usor toate ingredientele).</p>
<p>Daca doriti, turnati glazura peste tort sau presarati cu ciocolata rasa.</p>
<p>Lasati in frigider peste noapte.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>