<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Cu totii am fost la restaurant, unde ciorbele radautene sunt printre cele mai catate si nu de putine ori ne-am gandit sa cerem reteta. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Am vrea sa mancam si acasa o astfel de ciorba, insa nu toata lumea stie sa gateasca aceasta ciorba ca un profesionist.</p>
<p>Ingrediente le necesare pentru ciorba radauteana</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>700 g pulpe si piept de pui</p>
<p>1 radacina patrunjel</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>100 g radacina telina</p>
<p>1 pastarnac</p>
<p>2-3 morcovi medii</p>
<p>1 praz mediu ( doar partea alba )</p>
<p>4-5 catei usturoi</p>
<p>2 galbenusuri</p>
<p>250 ml smantana fermentata</p>
<p>otet dupa gust (cca 50 ml)</p>
<p>3 l apa</p>
<p>sare</p>
<p>patrunjel</p>
<p>Mod de preparare- Ciorba radauteana</p>
<p>Se spala carnea si se fierb bucatile pentru cca 30 de secunde intr-o oala cu apa clocotita. Le scoatem din oala, le spalam sub un jet de apa rece si le punem la fiert intr-o oala curata in care am adaugat 3 l de apa fierbinte.</p>
<p>Dupa cca 15 minute, adaugam telina, morcovii, pastarnacul, partea alba a prazului taiata in bucati de 3-4 cm. Acoperim oala cu un capac si lasam supa sa fiarba pe foc mic spre mediu pentru cca 1 ora sau pana cand carnea se desprinde de pe oase.</p>
<p>Strecuram ciorba, eliminam pielita de pe pulpe si piept si taiem carnea in suvite subtiri.<br />
Taiem morcovii, telina si pastarnacul in patratele mici, iar prazul il aruncam.</p>
<p>Punem din nou ciorba in oala, adaugam carnea si legumele si o mai dam intr-un clocot dupa care stingem focul si o lasam sa se racoreasca putin, cca 10 minute.</p>
<p>Intr-un vas separat, amestecam galbenusurile cu smantana. Adaugam peste ele un polonic din supa radauteana fierbinte, amestecam bine si adaugam amestecul in oala cu supa.</p>
<p>Atentie! Nu vom adauga niciodata smantana si galbenusurile direct in supa care fierbe deorece, din cauza socului termic, se vor forma brobonele, iar aspectul supei nu va fi unul…comercial.</p>
<p>Adaugam usturoiul dat prin razatoarea mica, iar la sfarsit otetul.</p>
<p>Servim ciorba radauteana cu patrunjel proaspat tocat.</p>
<p>Pofta buna!!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>