<p>Ingrediente:</p>
<p>125 g unt, la temperatura camerei</p>
<p>1 ou</p>
<p>250 g branza</p>
<p>250 g faina</p>
<p>1 lingurita de praf de copt</p>
<p>In plus:</p>
<p>1 ou</p>
<p>susan</p>
<p><img class="alignnone size-full wp-image-25547" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/saratele-cu-susan.png" alt="" width="592" height="699" /></p>
<p>Mod de preparare:</p>
<p>Cerneti faina cu praful de copt, apoi adaugati oul, sarea, branza si untul inmuiat.</p>
<p>Framantati un aluat neted, nelipicios.</p>
<p>Transferati pe hartie de copt infainata.</p>
<p>Modelati aluatul intr-un dreptunghi cu grosimea de 2 cm.</p>
<p>Taiati in batoane cu un cutit.</p>
<p>Ungeti-le cu ou batut.</p>
<p><img class="alignnone size-full wp-image-25548" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/ou.png" alt="" width="1189" height="718" /></p>
<p>Presarati seminte de susan peste batoane.</p>
<p>Coaceti in cuptorul preincalzit la 200°C timp de aproximativ 15-20 de minute sau pana capata o culoare aurie.</p>
<p><img class="alignnone size-full wp-image-25549" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/saratele.png" alt="" width="1205" height="714" /></p>
<p>Pofta buna!</p>
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