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<p>Iti plac deserturile cremoase care se topesc in gura? Cu siguranta nu esti singurul. Ne plac si noua astfel de deserturi. Astazi va vom prezenta o reteta simpla pentru un desert cremos, care va fi apreciat nu numai de familia dvs., ci si de fiecare vizitator care va suna la usa. O puteti pregati chiar daca nu sunteti expert in coacere.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>smantana &#8211; 160 ml</p>
<p>zahar &#8211; 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 65 g</p>
<p>lapte &#8211; 50 ml</p>
<p>oua &#8211; 3 buc</p>
<p>praf de copt &#8211; 5 g</p>
<p>Crema:</p>
<p>lapte &#8211; 160 ml</p>
<p>ciocolata &#8211; 150 g</p>
<p>zahar &#8211; 150 g</p>
<p>unt &#8211; 150 g</p>
<p>faina &#8211; 30 g</p>
<p>galbenusuri &#8211; 5 buc</p>
<p>esenta de vanilie &#8211; 5 ml</p>
<p>Glazura:</p>
<p>ciocolata neagra &#8211; 150 g</p>
<p>smantana &#8211; 150 ml</p>
<p>Mod de preparare:</p>
<p>Bateti ouale si zaharul, adaugati smantana, faina, praful de copt si laptele.</p>
<p>Bateti totul din nou bine pana obtineti un aluat gros.</p>
<p>Se toarna intr-o tava de copt de 23 × 23 cm tapetata cu hartie de copt si se coace aproximativ 25 de minute la 180 ° C.</p>
<p>Dupa coacere, se aplica putin lapte pentru insiropare.</p>
<p>Vom continua cu prepararea cremei.</p>
<p>Bateti galbenusurile de ou, zaharul, esenta de vanilie si laptele.</p>
<p>Apoi adaugati incet faina si continuati sa amestecati.</p>
<p>Puneti crema intr-o oala si asezati-o pe aragaz.</p>
<p>Se amesteca la foc incet amestecand continuu, pana se ingroasa.</p>
<p>Se amesteca ciocolata in umplutura fierbinte si se amesteca pana se dizolva complet si se combina cu crema.</p>
<p>In cele din urma, adaugati untul si bateti pana se omogenizeaza.</p>
<p>Odata ce aveti blatul copt, lasa-l sa se raceasca la temperatura camerei.</p>
<p>Faceti acelasi lucru si cu crema.</p>
<p>Odata ce sunt ambiele sunt la temperatura camerei, aplicati crema pe blat si lasati desertul sa se odihneasca in frigider.</p>
<p>Pregatiti o glazura din smantana si ciocolata si turnati in final peste intreg desertul.</p>
<p>Lasati-l sa se intareasca din nou si puteti taia.</p>
<p>Desertul este mai festiv decat desertul obisnuit pe care il pregatesti pentru cafea. Este potrivit mai ales pentru serbari sau vizite de familie.</p>

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