<p>Ingrediente:</p>
<p>(o cana= 250 g)</p>
<p>5 oua</p>
<p>1 cana zahar</p>
<p>1 cana faina</p>
<p>1 cana cacao nesquik</p>
<p>1/2 cana ulei</p>
<p>1 pachet mic praf de copt</p>
<p>1 cana cappuccino pentru insiropat</p>
<p>200 g dulceata dupa gust</p>
<p>Glazura:</p>
<p>250 ml smantana</p>
<p>250 g ciocolata</p>
<p>Mod de preparare:</p>
<p>Batem ouale cu zaharul pana devin spumoase, adaugam treptat uleiul, faina amestecata cu praful de copt si cacao Nesquik.</p>
<p>Se pune aluatul preparat pe o tava de copt (25&#215;37 cm) si se coace in cuptorul preincalzit la 180 de grade pentru aproximativ 40 de minute.</p>
<p><img class="alignnone size-full wp-image-20465" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/blat-4.jpg" alt="" width="886" height="596" /></p>
<p>Dupa copt, intepam tortul cu o furculita si turnam peste cappuccino.</p>
<p><img class="alignnone size-full wp-image-20466" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/cappucino.jpg" alt="" width="883" height="578" /></p>
<p>Se unge cu dulceata si glazura &#8211; se incinge smantana si se adauga ciocolata rupta in bucatele (se topeste amestecand).</p>
<p><img class="alignnone wp-image-20467" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/dulceata.jpg" alt="" width="883" height="580" /></p>
<p><img class="alignnone wp-image-20468" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/Fullscreen-capture-11152022-11809-PM.jpg" alt="" width="882" height="488" /></p>
<p>Pofta buna!</p>
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