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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Dimensiunea pentru tava de copt: 28 × 38 cm</p>
<p>6 oua,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 linguri zahar,</p>
<p>6 linguri faina,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 ml ulei,</p>
<p>1 pachetel de praf de copt,</p>
<p>3 linguri apa calduta,</p>
<p>2 linguri pudra de cacao</p>
<p>Crema:</p>
<p>2,5 pachete de budinca cu aroma de vanilie,</p>
<p>700 ml lapte,</p>
<p>250 g unt/margarina,</p>
<p>200 g zahar pudra,</p>
<p>2 pliculete de zahar vanilat,</p>
<p>1 lingura cafea instant</p>
<p>1 lingura cacao</p>
<p>Top:</p>
<p>150 g ciocolata,</p>
<p>2 linguri ulei</p>
<p><img class="alignnone size-full wp-image-27598" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/desert-cu-2-creme.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se bat galbenusurile cu cele 6 linguri de zahar, apoi se adauga apa si uleiul, faina, praful de copt, cacao.</p>
<p>In cele din urma, albusurile batute separat cu un praf de sare se combina cu galbenusurile.</p>
<p>Se pune amestecul intr-o tava tapetata cu hartie de copt.</p>
<p>Se coace la 170 de grade pentru aproximativ 20-25 de minute si se lasa sa se raceasca.</p>
<p>Se pune laptele intr-o oala, se fierbe si se adauga budinca, se amesteca in continuu pana se ingroasa.</p>
<p>Bateti untul cu zaharul pudra si zaharul vanilat.</p>
<p>Adaugati amestecul in budinca.</p>
<p>Jumatate din crema rezultata se amesteca cu cacao si cafea.</p>
<p>Intindem pe aluat crema de vanilie si apoi pe cea cu cafea si cacao.</p>
<p>Deasupra turnam glazura obtinuta din amestecul de ciocolata si ulei.</p>
<p>Dam la frigider pentru cateva ore.</p>
<p>Sa aveti pofta!</p>

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